Literature DB >> 31282533

Microrheological characterization of covalent adaptable hydrogels for applications in oral delivery.

Nan Wu1, Kelly M Schultz.   

Abstract

The feasibility of a covalent adaptable hydrogel (CAH) as an oral delivery platform is explored using μ2rheology, microrheology in a microfluidic device. CAH degradation is initiated by physiologically relevant pHs, including incubation at a single pH and consecutively at different pHs. At a single pH, we determine CAH degradation can be tuned by changing the pH, which can be exploited for controlled release. We calculate the critical relaxation exponent, which defines the gel-sol transition and is independent of the degradation pH. We mimic the changing pH environment through part of the gastrointestinal tract (pH 4.3 to 7.4 or pH 7.4 to 4.3) in our microfluidic device. We determine that dynamic material property evolution is consistent with degradation at a single pH. However, the time scale of degradation is reduced by the history of degradation. These investigations inform the design of this material as a new vehicle for targeted delivery.

Entities:  

Year:  2019        PMID: 31282533      PMCID: PMC6677256          DOI: 10.1039/c9sm00714h

Source DB:  PubMed          Journal:  Soft Matter        ISSN: 1744-683X            Impact factor:   3.679


  3 in total

1.  Determining How Human Mesenchymal Stem Cells Change Their Degradation Strategy in Response to Microenvironmental Stiffness.

Authors:  Maryam Daviran; Jenna Catalano; Kelly M Schultz
Journal:  Biomacromolecules       Date:  2020-07-06       Impact factor: 6.988

2.  Microrheological characterization of covalent adaptable hydrogel degradation in response to temporal pH changes that mimic the gastrointestinal tract.

Authors:  Nan Wu; Kelly M Schultz
Journal:  Soft Matter       Date:  2020-06-05       Impact factor: 3.679

Review 3.  Microrheology for biomaterial design.

Authors:  Katherine Joyner; Sydney Yang; Gregg A Duncan
Journal:  APL Bioeng       Date:  2020-12-29
  3 in total

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