Literature DB >> 31282319

Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults.

Oliver C Witard1, Emilie Combet2, Stuart R Gray2.   

Abstract

This narrative review aims to critically evaluate scientific evidence exploring the therapeutic role(s) of long-chain n-3 PUFA in the context of ageing, and specifically, sarcopenia. We highlight that beyond impairments in physical function and a lack of independence, the age-related decline in muscle mass has ramifications for cardio-metabolic health. Specifically, skeletal muscle is crucial in regulating blood glucose homeostasis (and by extension reducing type 2 diabetes mellitus risk) and providing gluconeogenic precursors that are critical for survival during muscle wasting conditions (i.e. AIDS). Recent interest in the potential anabolic action of n-3 PUFA is based on findings from experimental studies that measured acute changes in the stimulation of muscle protein synthesis (MPS) and/or chronic changes in muscle mass and strength in response to fish oil-derived n-3 PUFA supplementation. Key findings include a potentiated response of MPS to amino acid provision or resistance-based exercise with n-3 PUFA in healthy older adults that extrapolated to longer-term changes in muscle mass and strength. The key mechanism(s) underpinning this enhanced response of MPS remains to be fully elucidated, but is likely driven by the incorporation of exogenous n-3 PUFA into the muscle phospholipid membrane and subsequent up-regulation of cell signalling proteins known to control MPS. In conclusion, multiple lines of evidence suggest that dietary n-3 PUFA provide an essential link between musculoskeletal and cardio-metabolic health in older adults. Given that western diets are typically meagre in n-3 PUFA content, nutritional recommendations for maintaining muscle health with advancing age should place greater emphasis on dietary n-3 PUFA intake.

Entities:  

Keywords:  Anabolic resistance; Cardio-metabolic disease risk; Healthy ageing; n-3

Mesh:

Substances:

Year:  2019        PMID: 31282319     DOI: 10.1017/S0029665119000922

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  6 in total

Review 1.  Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging.

Authors:  James McKendry; Brad S Currier; Changhyun Lim; Jonathan C Mcleod; Aaron C Q Thomas; Stuart M Phillips
Journal:  Nutrients       Date:  2020-07-10       Impact factor: 5.717

Review 2.  Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals.

Authors:  Lola Corzo; Lucía Fernández-Novoa; Iván Carrera; Olaia Martínez; Susana Rodríguez; Ramón Alejo; Ramón Cacabelos
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

3.  Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles.

Authors:  Elisabetta Murru; Paula A Lopes; Gianfranca Carta; Claudia Manca; Armita Abolghasemi; José L Guil-Guerrero; José A M Prates; Sebastiano Banni
Journal:  Nutrients       Date:  2021-02-15       Impact factor: 5.717

4.  Maternal Supplementation with Cow's Milk Naturally Enriched with PUFA Alters the Metabolism of Sows and the Fatty Acid Profile of the Offspring.

Authors:  Leriana Garcia Reis; Thiago Henrique Silva; Gisele Mouro Ravagnani; Cristian Hernando Garcia Martinez; Márcia Saladini Vieira Salles; André Furugen Cesar Andrade; Nara Regina Brandão Cônsolo; Simone Maria Massami Kitamura Martins; Fernando de Oliveira Bussiman; Mauricio Xavier Silva Oliveira; Dante Pazzanese Duarte Lanna; Arlindo Saran Netto
Journal:  Nutrients       Date:  2021-06-05       Impact factor: 5.717

5.  Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort.

Authors:  Diego Montiel-Rojas; Aurelia Santoro; Andreas Nilsson; Claudio Franceschi; Miriam Capri; Alberto Bazzocchi; Giuseppe Battista; Lisette C P G M de Groot; Edith J M Feskens; Agnes A M Berendsen; Agata Bialecka-Debek; Olga Surala; Barbara Pietruszka; Susan Fairweather-Tait; Amy Jennings; Frederic Capel; Fawzi Kadi
Journal:  Nutrients       Date:  2020-10-09       Impact factor: 5.717

Review 6.  Myoprotective Whole Foods, Muscle Health and Sarcopenia: A Systematic Review of Observational and Intervention Studies in Older Adults.

Authors:  Antoneta Granic; Lorelle Dismore; Christopher Hurst; Sian M Robinson; Avan A Sayer
Journal:  Nutrients       Date:  2020-07-28       Impact factor: 5.717

  6 in total

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