| Literature DB >> 31276990 |
Shashi Kant Bhatia1, Ranjit Gurav2, Tae-Rim Choi2, Yeong Hoon Han2, Ye-Lim Park2, Jun Young Park2, Hye-Rim Jung2, Soo-Yeon Yang2, Hun-Suk Song2, Sang-Hyoun Kim3, Kwon-Young Choi4, Yung-Hun Yang5.
Abstract
Rhodococcus sp. YHY01 was studied to utilize various lignin derived aromatic compounds. It was able to utilize p-coumaric acid, cresol, and 2,6 dimethoxyphenol and resulted in biomass production i.e. 0.38 g dcw/L, 0.25 g dcw/L and 0.1 g dcw/L, and lipid accumulation i.e. 49%, 40%, 30%, respectively. The half maximal inhibitory concentration (IC50) value for p-coumaric acid (13.4 mM), cresol (7.9 mM), and 2,6 dimethoxyphenol (3.4 mM) was analyzed. Dimethyl sulfoxide (DMSO) solubilized barley straw lignin fraction was used as a carbon source for Rhodococcus sp. YHY01 and resulted in 0.130 g dcw/L with 39% w/w lipid accumulation. Major fatty acids were palmitic acid (C16:0) 51.87%, palmitoleic acid (C16:l) 14.90%, and oleic acid (C18:1) 13.76%, respectively. Properties of biodiesel produced from barley straw lignin were as iodine value (IV) 27.25, cetane number (CN) 65.57, cold filter plugging point (CFPP) 14.36, viscosity (υ) 3.81, and density (ρ) 0.86.Entities:
Keywords: Aromatic compounds; Barley straw; Biodiesel; Biomass; Lignin; Rhodococcus
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Year: 2019 PMID: 31276990 DOI: 10.1016/j.biortech.2019.121704
Source DB: PubMed Journal: Bioresour Technol ISSN: 0960-8524 Impact factor: 9.642