| Literature DB >> 31275250 |
Heejoo Han1, Bongkeun Song1,2, Min Joon Song1, Sukhwan Yoon1.
Abstract
Salinity and pH have direct and indirect impacts on the growth and metabolic activities of microorganisms. In this study, the effects of salt and alkaline stresses on the kinetic balance between nitrous oxide (N2O) production and consumption in the denitrification pathway of Dechloromonas aromatica strain RCB were examined. N2O accumulated transiently only in insignificant amounts at low salinity (≤0.5% NaCl) and circumneutral pH (7.0 and 7.5). As compared to these control conditions, incubation at 0.7% salinity resulted in substantially longer lag phase and slower growth rate, along with the increase in the amounts of transiently accumulated N2O (15.8 ± 2.8 μmoles N2O-N/vessel). Incubation at pH 8.0 severely inhibited growth and resulted in permanent accumulation of 29.9 ± 1.3 μmoles N2O-N/vessel from reduction of 151 ± 20 μmoles NO3 -/vessel. Monitoring of temporal changes in nirS 1, nirS 2, and nosZ transcription suggested that the nosZ/(nirS 1+nirS 2) ratios were indicative of whether N2O was produced or consumed at the time points where measurements were taken. The salt and alkaline stresses altered the N2O consumption kinetics of the resting D. aromatica cells with expressed nitrous oxide reductases. The N2O consumption rates of the cells subjected to the salt and alkaline stress conditions were significantly reduced from 0.84 ± 0.007 μmoles min-1 mg protein-1 of the control to 0.27 ± 0.02 μmoles min-1 mg protein-1 and 0.31 ± 0.03 μmoles min-1 mg protein-1, respectively, when the initial dissolved N2O concentration was 0.1 mM. As the rates of N2O production from NO2 - reduction was not significantly affected by the stresses (0.45-0.55 μmoles min-1 mg protein-1), the N2O consumption rate was lower than the N2O production rate at the stress conditions, but not at the control condition. These results clearly indicate that the altered kinetics of expressed nitrous oxide reductase and the resultant disruption of kinetic balance between N2O production and consumption was another cause of enhanced N2O emission observed under the salt and alkaline stress conditions. These findings suggest that canonical denitrifiers may become a significant N2O source when faced with abrupt environmental changes.Entities:
Keywords: RT-qPCR; alkaline stress; denitrification; kinetics; nitrous oxide; salt stress
Year: 2019 PMID: 31275250 PMCID: PMC6593283 DOI: 10.3389/fmicb.2019.01203
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Reduction of 5 mM NO3− by the denitrifying Dechloromonas aromatica RCB cultures incubated at (A) the control condition (0.05% w/v NaCl, pH 7.0), (B) the salt stress condition (0.70% w/v NaCl, pH 7.0) and (C) the alkaline stress condition (0.05% w/v NaCl, pH 8.0). The amounts of NO3− (), NO2− (Δ), and N2O-N () and the absorbances at 600 nm () were monitored until the nitrogen oxides were depleted or upon confirmation of the termination of denitrification reaction. Each reaction vessel is a 160 mL serum bottle with the initial aqueous phase volume of 100 mL. The data points represent the averages of triplicate cultures and the error bars the standard deviations of the triplicate measurements.
N2O-N accumulation and cell growth in denitrifying D. aromatica strain RCB cultures grown on 10 mM acetate and 5 mM NO3− at varying NaCl concentrations and pH.
| NaCl concentration (g L−1) | pH | Maximum N2O accumulation (μmoles N2O-N/vessel) | Duration of incubation (h) | Residual N2O (μmoles N2O-N/vessel) | Maximum OD600nm | Specific growth rate (h−1) | ( |
|---|---|---|---|---|---|---|---|
| 0.5 | 7.0 | 0.05 (0.24)a | 51 | BDLb | 0.165 (0.010) | 0.226 (0.008) | 0.268 (0.012) |
| 3.0 | 7.0 | BDL | 46 | BDL | 0.190 (0.004) | 0.177 (0.012) | 0.254 (0.005) |
| 5.0 | 7.0 | BDL | 50 | BDL | 0.177 (0.006) | 0.131 (0.010) | 0.131 (0.008) |
| 7.0 | 7.0 | 15.8 (2.83) | 334 | BDL | 0.141 (0.004) | 0.032 (0.001) | 0.018 (0.001) |
| 9.0 | 7.0 | 2.08 (0.70) | 407 | 1.97 (0.38) | 0.010 (0.000) | NAc | NA |
| 12.0 | 7.0 | BDL | 400 | BDL | 0.002 (0.000) | NA | NA |
| 0.5 | 7.5 | 0.05 (0.00) | 46 | BDL | 0.163 (0.006) | 0.135 (0.012) | 0.242 (0.003) |
| 0.5 | 8.0 | 31.7 (2.1) | 424 | 31.6 (2.1) | 0.018 (0.000) | NA | NA |
| 0.5 | 8.5 | BDL | 400 | BDL | 0.002 (0.001) | NA | NA |
FIGURE 2Transcription profiles of nirS (Δ), nirS (), norB (), and nosZ () in the D. aromatica strain RCB cultures incubated at (A) the control condition, (B) the salt stress condition, and (C) the alkaline stress condition. The samples for the RT-qPCR analyses were withdrawn from the same culture vessels used to construct Figure 1. The transcript copy numbers of the denitrification genes were normalized with the copy numbers of recA transcripts. The data points represent the averages of three biological replicates processed independently through RNA extraction and reverse transcription procedures. The error bars represent the standard deviations of the triplicate samples. The values of nosZ/(nirS1+nirS2) () calculated with the nirS1, nirS2, and nosZ transcription data in panels (A–C) are presented in panels (D–F), respectively. The errors were calculated using the propagation of error. The amounts of N2O () are included for convenient comparison between the datasets.
N2O production and consumption rates of chloroamphenicol-treated D. aromatica strain RCB cells amended with NaCl (to 0.7% w/v) or NaOH (to pH 8.0).
| Substrate concentration (mM NO2− or mM N2O-N) | Amendment | N2O production rate from NO2− reduction (μmoles N2O-N min−1 mg protein−1)a | N2O consumption rate (μmoles N2O-N min−1 mg protein−1) |
|---|---|---|---|
| 0.1 | Not amended | 0.52 (0.02) | 0.84 (0.07) |
| 7.0 g L−1 NaCl | 0.46 (0.05) | ||
| pH 8.0 | 0.51 (0.04) | ||
| 1.0 | Not amended | 0.55 (0.05) | 0.91 (0.06) |
| 7.0 g L−1 NaCl | 0.52 (0.05) | ||
| pH 8.0 | 0.45 (0.05) |