Literature DB >> 31273793

A review on blockchain applications in the agri-food sector.

Francesca Antonucci1, Simone Figorilli1, Corrado Costa1, Federico Pallottino1, Luciano Raso2, Paolo Menesatti1.   

Abstract

BACKGROUND: Food security can benefit from the technology's transparency, relatively low transaction costs and instantaneous applications. A blockchain is a distributed database of records in the form of encrypted blocks, or a public ledger of all transactions or digital events that have been executed and shared among participating parties and can be verified at any time in the future. Generally, the robust and decentralized functionality of the blockchain is used for global financial systems, but it can easily be expanded to contracts and operations such as tracking of the global supply chain. In the precision agriculture context, Information and Communications Technology can be further implemented with a blockchain infrastructure to enable new farm systems and e-agriculture schemes.
RESULTS: The purpose of this review is to show a panorama of the scientific studies (enriched by a terms mapping analysis) on the use of blockchain in the agri-food sector, from both an entirely computational and an applicative point of view. As evidenced by the network analysis, the reviewed studies mainly focused on software aspects (e.g. the architecture and smart contracts). However, some aspects regarding the different blockchain knots (computers always connected to the blockchain network) having the role to store and distribute an updated copy of each block in a food supply-chain, result of crucial importance.
CONCLUSION: These technologies appear very promising and rich of great potential showing a good flexibility for applications in several sectors but still immature and hard to apply due to their complexity.
© 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry.

Keywords:  ICT; IoT; artificial intelligence; distributed database; supply chain; traceability

Mesh:

Year:  2019        PMID: 31273793     DOI: 10.1002/jsfa.9912

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  5 in total

1.  Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

Authors:  Simona Violino; Federico Pallottino; Giulio Sperandio; Simone Figorilli; Francesca Antonucci; Vanessa Ioannoni; Daniele Fappiano; Corrado Costa
Journal:  Foods       Date:  2019-10-25

Review 2.  Reducing Antimicrobial Use and Dependence in Livestock Production Systems: A Social and Economic Sciences Perspective on an Interdisciplinary Approach.

Authors:  Fanny Baudoin; Henk Hogeveen; Erwin Wauters
Journal:  Front Vet Sci       Date:  2021-03-18

3.  Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain.

Authors:  John A Donaghy; Michelle D Danyluk; Tom Ross; Bobby Krishna; Jeff Farber
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

4.  A Full Technological Traceability System for Extra Virgin Olive Oil.

Authors:  Simona Violino; Federico Pallottino; Giulio Sperandio; Simone Figorilli; Luciano Ortenzi; Francesco Tocci; Simone Vasta; Giancarlo Imperi; Corrado Costa
Journal:  Foods       Date:  2020-05-13

5.  Reducing food loss and waste: Five challenges for policy and research.

Authors:  Andrea Cattaneo; Marco V Sánchez; Máximo Torero; Rob Vos
Journal:  Food Policy       Date:  2020-09-21       Impact factor: 4.552

  5 in total

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