Literature DB >> 31272195

Adherence to the Mediterranean diet and healthy ageing: Current evidence, biological pathways, and future directions.

Elena Critselis1,2, Demosthenes Panagiotakos1,3.   

Abstract

With an ever-ageing population in developed countries, healthy ageing is an emerging public health priority for securing citizens' quality of life and minimizing healthcare associated costs. While adherence to the Mediterranean diet is associated with numerous health benefits and deterrence of age-related disorders, a comprehensive review of the current evidence to guide further public health interventions is lacking. This study systematically assessed, according to PRISMA guidelines, current evidence arising from observational studies regarding the potential impact of adherence to the Mediterranean diet on healthy ageing among elder adults. Of 509 initially retrieved unique items, 9 studies (including 2 cross-sectional and 7 prospective cohort studies) were reviewed. The reviewed evidence support that adherence to the Mediterranean diet during midlife was associated with 36%-46% greater likelihood of healthy ageing. Among the elderly, adherence to the Mediterranean diet was significantly associated with healthy ageing, while diets similar to that of the Mediterranean diet were associated with 269% greater likelihood of successful ageing and 33% reduction in mortality risk. Therefore, public health interventions aimed at promoting adherence to the Mediterranean diet, particularly among the elderly, may propagate healthy ageing and diminish the healthcare associated costs associated with age-related morbidity and mortality.

Entities:  

Keywords:  Mediterranean diet; healthy ageing; mortality; successful ageing

Year:  2019        PMID: 31272195     DOI: 10.1080/10408398.2019.1631752

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  5 in total

1.  Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort.

Authors:  Carolina Donat-Vargas; Esther Lopez-Garcia; José R Banegas; Miguel Á Martínez-González; Fernando Rodríguez-Artalejo; Pilar Guallar-Castillón
Journal:  Eur J Clin Nutr       Date:  2022-10-14       Impact factor: 4.884

Review 2.  "Big Data" Approaches for Prevention of the Metabolic Syndrome.

Authors:  Xinping Jiang; Zhang Yang; Shuai Wang; Shuanglin Deng
Journal:  Front Genet       Date:  2022-04-27       Impact factor: 4.772

3.  Fructose and Uric Acid as Drivers of a Hyperactive Foraging Response: A Clue to Behavioral Disorders Associated with Impulsivity or Mania?

Authors:  Richard J Johnson; William L Wilson; Sondra T Bland; Miguel A Lanaspa
Journal:  Evol Hum Behav       Date:  2020-10-01       Impact factor: 4.178

4.  Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles.

Authors:  Ella L Bracci; Rachel Milte; Jennifer B Keogh; Karen J Murphy
Journal:  Nutrients       Date:  2022-08-19       Impact factor: 6.706

Review 5.  The Effect of Mediterranean Diet on Cognitive Functions in the Elderly Population.

Authors:  Blanka Klimova; Michal Novotny; Petr Schlegel; Martin Valis
Journal:  Nutrients       Date:  2021-06-16       Impact factor: 5.717

  5 in total

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