Marzieh Seyedi1, Fatemeh Gholami1, Mahsa Samadi1, Mahmoud Djalali1, Mohammad Effatpanah2, Mir Saeed Yekaninejad3, Rezvan Hashemi2, Mina Abdolahi4, Maryam Chamari5, Niyaz Mohammadzadeh Honarvar1. 1. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. 2. Department of Geriatric Medicine, Ziaeian Hospital, Tehran University of Medical Sciences, Tehran, Iran. 3. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. 4. AmirAlam Hospital Complexes, Tehran University of Medical Sciences, Tehran, Iran. 5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Authors: Hayley Dingsdale; Samantha M Garay; Hannah R Tyson; Katrina A Savory; Lorna A Sumption; Jemima S Kelleher; Kate Langley; Stephanie Van Goozen; Rosalind M John Journal: J Psychiatr Res Date: 2022-03-12 Impact factor: 5.250