Literature DB >> 31268767

Are Front-of-Pack Nutrition Labels the Silver Bullet for Achieving Healthier Population Diets?

Wilma E Waterlander1.   

Abstract

Mesh：

Year:  2019        PMID： 31268767      PMCID： PMC6611111          DOI： 10.2105/AJPH.2019.305169

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  6 in total

Review 1.  Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies.

Authors:  M Cecchini; L Warin
Journal:  Obes Rev       Date:  2015-12-23       Impact factor: 9.213

2.  Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial.

Authors:  Cliona Ni Mhurchu; Ekaterina Volkova; Yannan Jiang; Helen Eyles; Jo Michie; Bruce Neal; Tony Blakely; Boyd Swinburn; Mike Rayner
Journal:  Am J Clin Nutr       Date:  2017-02-01       Impact factor: 7.045

Review 3.  The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Authors:  Boyd A Swinburn; Vivica I Kraak; Steven Allender; Vincent J Atkins; Phillip I Baker; Jessica R Bogard; Hannah Brinsden; Alejandro Calvillo; Olivier De Schutter; Raji Devarajan; Majid Ezzati; Sharon Friel; Shifalika Goenka; Ross A Hammond; Gerard Hastings; Corinna Hawkes; Mario Herrero; Peter S Hovmand; Mark Howden; Lindsay M Jaacks; Ariadne B Kapetanaki; Matt Kasman; Harriet V Kuhnlein; Shiriki K Kumanyika; Bagher Larijani; Tim Lobstein; Michael W Long; Victor K R Matsudo; Susanna D H Mills; Gareth Morgan; Alexandra Morshed; Patricia M Nece; An Pan; David W Patterson; Gary Sacks; Meera Shekar; Geoff L Simmons; Warren Smit; Ali Tootee; Stefanie Vandevijvere; Wilma E Waterlander; Luke Wolfenden; William H Dietz
Journal:  Lancet       Date:  2019-01-27       Impact factor: 79.321

Review 4.  Effects of front-of-package and shelf nutrition labeling systems on consumers.

Authors:  James C Hersey; Kelly C Wohlgenant; Joanne E Arsenault; Katherine M Kosa; Mary K Muth
Journal:  Nutr Rev       Date:  2013-01       Impact factor: 7.110

5.  The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.

Authors:  John Cawley; Matthew J Sweeney; Jeffery Sobal; David R Just; Harry M Kaiser; William D Schulze; Elaine Wethington; Brian Wansink
Journal:  Public Health Nutr       Date:  2014-08-01       Impact factor: 4.022

6.  Using a 3D virtual supermarket to measure food purchase behavior: a validation study.

Authors:  Wilma Elzeline Waterlander; Yannan Jiang; Ingrid Hendrika Margaretha Steenhuis; Cliona Ni Mhurchu
Journal:  J Med Internet Res       Date:  2015-04-28       Impact factor: 5.428
  6 in total
  2 in total

1.  The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment.

Authors:  J C Hoenink; J M Stuber; J Lakerveld; W Waterlander; J W J Beulens; J D Mackenbach
Journal:  Int J Behav Nutr Phys Act       Date:  2021-04-06       Impact factor: 6.457

2.  Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project.

Authors:  Marjolein C Harbers; Cédric N H Middel; Josine M Stuber; Joline W J Beulens; Femke Rutters; Yvonne T van der Schouw
Journal:  Int J Environ Res Public Health       Date:  2021-06-07       Impact factor: 3.390
  2 in total

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