Literature DB >> 31265272

Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.

Stefano Bernardi1, Cristian Del Bo'1, Mirko Marino1, Giorgio Gargari1, Antonio Cherubini2, Cristina Andrés-Lacueva3,4, Nicole Hidalgo-Liberona3,4, Gregorio Peron3,4, Raúl González-Dominguez3,4, Paul Kroon5, Benjamin Kirkup5, Marisa Porrini1, Simone Guglielmetti1, Patrizia Riso1.   

Abstract

Increasing evidence links intestinal permeability (IP), a feature of the intestinal barrier, to several pathological or dysfunctional conditions. Several host and environmental factors, including dietary factors, can affect the maintenance of normal IP. In this regard, food bioactives, such as polyphenols, have been proposed as potential IP modulators, even if the mechanisms involved are not yet fully elucidated. The aim of the present paper is to provide a short overview of the main evidence from in vitro and in vivo studies supporting the role of polyphenols in modulating IP and briefly discuss future perspectives in this research area.

Entities:  

Keywords:  animal studies; human studies; in vitro studies; intestinal permeability; polyphenols

Year:  2019        PMID： 31265272     DOI： 10.1021/acs.jafc.9b02283

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  20 in total

Review 1.  Effects of Dietary Nutrients on Fatty Liver Disease Associated With Metabolic Dysfunction (MAFLD): Based on the Intestinal-Hepatic Axis.

Authors:  Nan Yao; Yixue Yang; Xiaotong Li; Yuxiang Wang; Ruirui Guo; Xuhan Wang; Jing Li; Zechun Xie; Bo Li; Weiwei Cui
Journal:  Front Nutr       Date:  2022-06-17

Review 2.  Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Authors:  Valentina Vinelli; Paola Biscotti; Daniela Martini; Cristian Del Bo'; Mirko Marino; Tomás Meroño; Olga Nikoloudaki; Francesco Maria Calabrese; Silvia Turroni; Valentina Taverniti; Andrea Unión Caballero; Cristina Andrés-Lacueva; Marisa Porrini; Marco Gobbetti; Maria De Angelis; Patrizia Brigidi; Mariona Pinart; Katharina Nimptsch; Simone Guglielmetti; Patrizia Riso
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

3.  Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects.

Authors:  Giorgio Gargari; Valentina Taverniti; Cristian Del Bo'; Stefano Bernardi; Nicole Hidalgo-Liberona; Tomás Meroño; Cristina Andres-Lacueva; Paul A Kroon; Antonio Cherubini; Patrizia Riso; Simone Guglielmetti
Journal:  Eur J Nutr       Date:  2021-11-02       Impact factor: 5.614

4.  Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects.

Authors:  Daniela Martini; Stefano Bernardi; Cristian Del Bo'; Nicole Hidalgo Liberona; Raul Zamora-Ros; Massimiliano Tucci; Antonio Cherubini; Marisa Porrini; Giorgio Gargari; Raúl González-Domínguez; Gregorio Peron; Benjamin Kirkup; Paul A Kroon; Cristina Andres-Lacueva; Simone Guglielmetti; Patrizia Riso
Journal:  Nutrients       Date:  2020-08-15       Impact factor: 5.717

5.  Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells.

Authors:  Gabriele Carullo; Paolo Governa; Umile Gianfranco Spizzirri; Marco Biagi; Fabio Sciubba; Gianluca Giorgi; Monica Rosa Loizzo; Maria Enrica Di Cocco; Francesca Aiello; Donatella Restuccia
Journal:  Antioxidants (Basel)       Date:  2020-01-08

6.  Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial.

Authors:  Simone Guglielmetti; Stefano Bernardi; Cristian Del Bo'; Antonio Cherubini; Marisa Porrini; Giorgio Gargari; Nicole Hidalgo-Liberona; Raul Gonzalez-Dominguez; Gregorio Peron; Raul Zamora-Ros; Mark S Winterbone; Benjamin Kirkup; Paul A Kroon; Cristina Andres-Lacueva; Patrizia Riso
Journal:  BMC Geriatr       Date:  2020-02-26       Impact factor: 3.921

7.  Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects.

Authors:  Cristian Del Bo'; Daniela Martini; Stefano Bernardi; Letizia Gigliotti; Mirko Marino; Giorgio Gargari; Tomas Meroño; Nicole Hidalgo-Liberona; Cristina Andres-Lacueva; Paul A Kroon; Antonio Cherubini; Simone Guglielmetti; Marisa Porrini; Patrizia Riso
Journal:  Antioxidants (Basel)       Date:  2021-05-06

Review 8.  Diet as a Modulator of Intestinal Microbiota in Rheumatoid Arthritis.

Authors:  Eduardo Dourado; Margarida Ferro; Catarina Sousa Guerreiro; João Eurico Fonseca
Journal:  Nutrients       Date:  2020-11-14       Impact factor: 5.717

Review 9.  (Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review.

Authors:  Marilyn Hagan; Bu' Hussain Hayee; Ana Rodriguez-Mateos
Journal:  Molecules       Date:  2021-03-25       Impact factor: 4.411

Review 10.  Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions.

Authors:  Hyemee Kim; Maria Joselyn Castellon-Chicas; Shirley Arbizu; Stephen T Talcott; Nicholas L Drury; Shayna Smith; Susanne U Mertens-Talcott
Journal:  Molecules       Date:  2021-05-06       Impact factor: 4.411
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