Literature DB >> 31264382

Broadening influence on the food supply and environmental sustainability.

Peter Williams1.   

Abstract

Mesh：

Year:  2019        PMID： 31264382     DOI： 10.1111/1747-0080.12554

Source DB:  PubMed          Journal:  Nutr Diet        ISSN： 1446-6368            Impact factor:   2.333


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  5 in total

1.  Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.

Authors:  Gynette Reyneke; Jaimee Hughes; Sara Grafenauer
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 6.706

2.  Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia.

Authors:  Mohammad M H Abdullah; Jaimee Hughes; Sara Grafenauer
Journal:  Nutrients       Date:  2022-07-15       Impact factor: 6.706

3.  Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken.

Authors:  Laurel Ettinger; Anika Falkeisen; Sophie Knowles; Mackenzie Gorman; Sophie Barker; Rachael Moss; Matthew B McSweeney
Journal:  Foods       Date:  2022-07-29

4.  Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods.

Authors:  David I Gustafson; Eric A Decker; Adam Drewnowski; Michael W Hamm; Jane Hwang; Kathleen A Merrigan
Journal:  Curr Dev Nutr       Date:  2022-08-27

5.  Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.

Authors:  Felicity Curtain; Sara Grafenauer
Journal:  Nutrients       Date:  2019-10-30       Impact factor: 5.717
  5 in total

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