Literature DB >> 31263985

Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

Aphichat Trakooncharoenvit1,2, Seiya Tanaka3, Erika Mizuta3, Tohru Hira3,4, Hiroshi Hara3,4.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2019        PMID： 31263985     DOI： 10.1007/s00394-019-02030-4

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


× No keyword cloud information.
  5 in total

1.  Dietary fibre in foods: a review.

Authors:  Devinder Dhingra; Mona Michael; Hradesh Rajput; R T Patil
Journal:  J Food Sci Technol       Date:  2011-04-12       Impact factor: 2.701

2.  Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats.

Authors:  Aphichat Trakooncharoenvit; Seiya Tanaka; Erika Mizuta; Tohru Hira; Hiroshi Hara
Journal:  Eur J Nutr       Date:  2019-05-11       Impact factor: 5.614

Review 3.  The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Authors:  Hugo Palafox-Carlos; Jesús Fernando Ayala-Zavala; Gustavo A González-Aguilar
Journal:  J Food Sci       Date:  2011 Jan-Feb       Impact factor: 3.167

Review 4.  Microbial degradation of complex carbohydrates in the gut.

Authors:  Harry J Flint; Karen P Scott; Sylvia H Duncan; Petra Louis; Evelyne Forano
Journal:  Gut Microbes       Date:  2012-05-10

Review 5.  Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols.

Authors:  Kyuichi Kawabata; Yasukiyo Yoshioka; Junji Terao
Journal:  Molecules       Date:  2019-01-21       Impact factor: 4.411
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.