Literature DB >> 31263984

Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

Salvatore Chirumbolo1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2019        PMID： 31263984     DOI： 10.1007/s00394-019-02029-x

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


× No keyword cloud information.
  7 in total

1.  Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats.

Authors:  Aphichat Trakooncharoenvit; Seiya Tanaka; Erika Mizuta; Tohru Hira; Hiroshi Hara
Journal:  Eur J Nutr       Date:  2019-05-11       Impact factor: 5.614

Review 2.  Bacterial species involved in the conversion of dietary flavonoids in the human gut.

Authors:  Annett Braune; Michael Blaut
Journal:  Gut Microbes       Date:  2016-03-10

3.  Distribution of beta-glucosidase and beta-glucuronidase activity and of beta-glucuronidase gene gus in human colonic bacteria.

Authors:  Marta Dabek; Sheila I McCrae; Valerie J Stevens; Sylvia H Duncan; Petra Louis
Journal:  FEMS Microbiol Ecol       Date:  2008-06-04       Impact factor: 4.194

4.  Caloric restriction promotes rapid expansion and long-lasting increase of Lactobacillus in the rat fecal microbiota.

Authors:  Cristina Fraumene; Valeria Manghina; Erika Cadoni; Fabio Marongiu; Marcello Abbondio; Monica Serra; Antonio Palomba; Alessandro Tanca; Ezio Laconi; Sergio Uzzau
Journal:  Gut Microbes       Date:  2017-09-21

Review 5.  Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Authors:  Nguyen Thai Huynh; John Van Camp; Guy Smagghe; Katleen Raes
Journal:  Int J Mol Sci       Date:  2014-10-24       Impact factor: 5.923

6.  β-Glucuronidases of opportunistic bacteria are the major contributors to xenobiotic-induced toxicity in the gut.

Authors:  Punsaldulam Dashnyam; Ramesh Mudududdla; Tung-Ju Hsieh; Ting-Chien Lin; Hsien-Ya Lin; Peng-Yuan Chen; Chia-Yi Hsu; Chun-Hung Lin
Journal:  Sci Rep       Date:  2018-11-06       Impact factor: 4.379

Review 7.  Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols.

Authors:  Kyuichi Kawabata; Yasukiyo Yoshioka; Junji Terao
Journal:  Molecules       Date:  2019-01-21       Impact factor: 4.411
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.