Literature DB >> 31261490

A new, very sensitive method of assessment of ptaquiloside, the major bracken carcinogen in the milk of farm animals.

Bonadies Francesco1, Berardi Giorgio1, Nicoletti Rosario1, Romolo Francesco Saverio2, De Giovanni Francesco3, Marabelli Romano4, Santoro Adriano3, Raso Cinzia5, Tagarelli Antonio6, Roperto Franco5, Russo Valeria5, Roperto Sante5.   

Abstract

We describe a new method to detect trace levels of ptaquiloside (Pta), a major carcinogen of bracken fern in biological samples such as milk from farm animals. The method involves the absorption of analyte on carbograph followed by elution with solvents mixtures. The unstable analyte is then converted into Br-Pt (II), which is specific for Pta, as it is not a natural decay product of the glycoside in aqueous media. An internal standard, the Br-pterosine-d2, prepared in our laboratories has been used. Detection and quantification are possible with gas chromatography/mass spectrometry (GC/MS) in single ion monitoring mode (SIM). The detectable amount is in the range of ppb. The method allowed us to detect Pta not only in the milk from bracken fern-poisoned cattle but also, for the first time, in the milk from healthy farm animals such as sheep, goat, horse, and donkey mares.
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2010        PMID: 31261490     DOI: 10.1016/j.foodchem.2010.05.059

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Ptaquiloside and Pterosin B Levels in Mature Green Fronds and Sprouts of Pteridium arachnoideum.

Authors:  Debora da Silva Freitas Ribeiro; Kelly Moura Keller; Benito Soto-Blanco
Journal:  Toxins (Basel)       Date:  2020-05-01       Impact factor: 4.546

Review 2.  The Norsesquiterpene Glycoside Ptaquiloside as a Poisonous, Carcinogenic Component of Certain Ferns.

Authors:  János Vetter
Journal:  Molecules       Date:  2022-10-07       Impact factor: 4.927

  2 in total

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