Literature DB >> 31261010

A thermostable GH8 endoglucanase of Enterobacter sp. R1 is suitable for β-glucan deconstruction.

Ornella M Ontañon1, Silvina Ghio2, Rubén Marrero Díaz de Villegas3, Mercedes M Garrido4, Paola M Talia5, Csaba Fehér6, Eleonora Campos7.   

Abstract

Glycoside hydrolase family 8 (GH8) includes endoglucanases, lichenases, chitosanases and xylanases, which are essential for polysaccharides breakdown. In this work, we studied a thermally stable GH8 from the cellulose synthase complex of Enterobacter sp. R1, for deconstruction of β-glucans. The biochemical characterization of the recombinant GH8ErCel showed high specificity towards barley β-glucan and lichenan and lower activity on carboxymethylcellulose and swollen cellulose, yielding different length oligosaccharides. By molecular modeling, six conserved subsites for glucose binding and some possible determinants for its lack of xylanase and chitosanase activity were identified. GH8ErCel was active at a broad range of pH and temperature and presented remarkable stability at 60 °C. Additionally, it hydrolyzed β-glucan from oat and wheat brans mainly to tri- and tetraoligosaccharides. Therefore, GH8ErCel may be a good candidate for enzymatic deconstruction of β-glucans at high temperature in food and feed industries, including the production of prebiotics and functional foods.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Brans; Enterobacter; GH8; Thermostable endoglucanase; β-Glucan

Mesh:

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Year:  2019        PMID: 31261010     DOI: 10.1016/j.foodchem.2019.124999

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Synthetic Biology and Biocomputational Approaches for Improving Microbial Endoglucanases toward Their Innovative Applications.

Authors:  Hao Liu; Pratyoosh Shukla
Journal:  ACS Omega       Date:  2021-02-26

2.  Novel, acidic, and cold-adapted glycoside hydrolase family 8 endo-β-1,4-glucanase from an Antarctic lichen-associated bacterium, Lichenicola cladoniae PAMC 26568.

Authors:  Do Young Kim; Jonghoon Kim; Yung Mi Lee; Soo Min Byeon; Jeong Hae Gwak; Jong Suk Lee; Dong-Ha Shin; Ho-Yong Park
Journal:  Front Microbiol       Date:  2022-07-14       Impact factor: 6.064

3.  Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition.

Authors:  Gábor Csatári; Bence József Eged; Csaba Fehér; Miklós Gábor Fári; Szilvia Kovács
Journal:  Foods       Date:  2022-09-30
  3 in total

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