Literature DB >> 31260995

The utilisation of ion chromatography and tandem mass spectrometry (IC-MS/MS) for the multi-residue simultaneous determination of highly polar anionic pesticides in fruit and vegetables.

Laura M Melton1, Michael J Taylor2, Emily E Flynn3.   

Abstract

A robust and sensitive method utilising a hybrid ion chromatography tandem mass spectrometry system (IC-MS/MS) for the simultaneous determination of nine (9) highly polar anionic pesticides (chlorate, ethephon, fosetyl aluminium, glufosinate, glyphosate, N-acetyl AMPA, N-acetyl glyphosate, perchlorate and phosphonic acid) in fruit and vegetables is described. Mean recoveries (n = 6) at two fortification levels ranged from 83 to 112% with %CVs in the range 3-14%. The linearity range was 0.005-0.4 mg kg-1 and R2 values were >0.99 and the sensitivity of the method allowed (20× or 30×) dilution of samples. Provision of qualitative determination of aminomethylphosphonic acid (AMPA) was also facilitated via minor modification of the chromatographic conditions. Compliance with method validation criteria, survey results from the statutory UK/EU Pesticide Residues in Food 2018 programmes i.e. pea, pineapple, melon and successful z-scores for a UK proficiency testing scheme sample (ethephon in pineapple) demonstrate successful application of this IC-MS/MS method. Crown
Copyright © 2019. Published by Elsevier Ltd. All rights reserved.

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Keywords:  (aminomethyl)Phosphonic acid (PubChem CID: 14017); Chlorate; Chlorate (PubChem CID: 104770); Ethephon; Ethephon (PubChem CID: 27982); Fosetyl aluminium (PubChem CID: 6328269); Glufosinate (PubChem CID: 4794); Glyphosate; Glyphosate (PubChem CID: 3496); Ion chromatography; N-acetyl AMPA (PubChem CID: 3017080); N-acetyl glyphosate (PubChem CID: 23510850); Perchlorate; Perchlorate (PubChem CID: 123351); Phosphonic acid (PubChem CID: 3084169); QuPPe

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Year:  2019        PMID: 31260995     DOI: 10.1016/j.foodchem.2019.125028

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China.

Authors:  Qun Zhang; Chen Ma; Yun Duan; Xiaopeng Wu; Daizhu Lv; Jinhui Luo
Journal:  Sci Rep       Date:  2022-04-01       Impact factor: 4.996

2.  Rapid determination of lambda-cyhalothrin residues on Chinese cabbage based on MIR spectroscopy and a Gustafson-Kessel noise clustering algorithm.

Authors:  Jun Zheng; Zhe Gong; Shaojie Yin; Wei Wang; Meng Wang; Peng Lin; Haoxiang Zhou; Yangjian Yang
Journal:  RSC Adv       Date:  2022-06-23       Impact factor: 4.036

3.  Development and Application of a Novel Pluri-Residue Method to Determine Polar Pesticides in Fruits and Vegetables through Liquid Chromatography High Resolution Mass Spectrometry.

Authors:  Lorena Manzano-Sánchez; José Antonio Martínez-Martínez; Irene Domínguez; José Luis Martínez Vidal; Antonia Garrido Frenich; Roberto Romero-González
Journal:  Foods       Date:  2020-05-01
  3 in total

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