Literature DB >> 3125995

Mechanisms of anti-carcinogenesis by indole-3-carbinol: detailed in vivo DNA binding dose-response studies after dietary administration with aflatoxin B1.

R H Dashwood1, D N Arbogast, A T Fong, J D Hendricks, G S Bailey.   

Abstract

Several recent reports have described inhibitor-mediated reductions in the covalent binding of various carcinogens to DNA in vivo. The majority of these studies show inhibitory effects after testing at one inhibitor and one carcinogen dose level only. Consequently, the detailed relationships between inhibitor dose, carcinogen dose, and in vivo inhibitory potency have not been clearly delineated in any species. To systematically determine these relationships in vivo, rainbow trout (Salmo gairdneri) were exposed to a range of carcinogen (aflatoxin B1, AFB1) and inhibitor (indole-3-carbinol, I3C) doses by concomitant dietary exposure. Inhibitory potencies were then assessed using in vivo covalent binding of AFB1 to hepatic DNA as an end-point. Linear increases in DNA binding occurred with increasing dose of AFB1 and with time of inhibitor/carcinogen co-treatment, at each I3C dose level. Successive increases in inhibitor dose resulted in corresponding dose-related decreases in AFB1--DNA binding such that a series of curves of decreasing slope was produced. AFB1--DNA binding was suppressed by almost 95% at the highest I3C dose tested. These studies describe for the first time such a degree of inhibition by I3C on covalent binding of AFB1 to DNA in vivo, where inhibitor and carcinogen are covariables administered repeatedly in the diet. Moreover, the linear inhibitory response observed at low I3C doses indicates the possible absence of any significant threshold for I3C protection against AFB1--DNA binding. Thus, even at low levels I3C may offer some protection against chemically-induced neoplasia.

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Year:  1988        PMID: 3125995     DOI: 10.1093/carcin/9.3.427

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  11 in total

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Review 2.  Dietary carcinogens, environmental pollution, and cancer: some misconceptions.

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3.  Inhibition of dibenzo[a,l]pyrene-induced multi-organ carcinogenesis by dietary chlorophyllin in rainbow trout.

Authors:  A P Reddy; U Harttig; M C Barth; W M Baird; M Schimerlik; J D Hendricks; G S Bailey
Journal:  Carcinogenesis       Date:  1999-10       Impact factor: 4.944

Review 4.  The rainbow trout liver cancer model: response to environmental chemicals and studies on promotion and chemoprevention.

Authors:  David E Williams
Journal:  Comp Biochem Physiol C Toxicol Pharmacol       Date:  2011-06-16       Impact factor: 3.228

Review 5.  Mode of action-based risk assessment of genotoxic carcinogens.

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Review 6.  Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

Authors:  Jane V Higdon; Barbara Delage; David E Williams; Roderick H Dashwood
Journal:  Pharmacol Res       Date:  2007-01-25       Impact factor: 7.658

Review 7.  Fish models for environmental carcinogenesis: the rainbow trout.

Authors:  G S Bailey; D E Williams; J D Hendricks
Journal:  Environ Health Perspect       Date:  1996-03       Impact factor: 9.031

Review 8.  Perspectives in cancer chemoprevention.

Authors:  G D Stoner; M A Morse; G J Kelloff
Journal:  Environ Health Perspect       Date:  1997-06       Impact factor: 9.031

Review 9.  Significance of DNA adduct studies in animal models for cancer molecular dosimetry and risk assessment.

Authors:  F A Beland; M C Poirier
Journal:  Environ Health Perspect       Date:  1993-03       Impact factor: 9.031

10.  Growth-inhibitory effects of the chemopreventive agent indole-3-carbinol are increased in combination with the polyamine putrescine in the SW480 colon tumour cell line.

Authors:  E Ann Hudson; Lynne M Howells; Barbara Gallacher-Horley; Louise H Fox; Andreas Gescher; Margaret M Manson
Journal:  BMC Cancer       Date:  2003-01-14       Impact factor: 4.430

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