Literature DB >> 31259552

Current Issues in Antioxidant Measurement.

Reşat Apak1,2.   

Abstract

The rationale and scope of the main issues of antioxidant measurement are presented, with basic definitions and terms in antioxidant research (such as reactive species and related antioxidative defenses, oxidative stress, and antioxidant activity and capacity) in a historical background. An overview of technical problems and expectations is given in terms of interpretation of results, precision and comparability of methods, capability of simulating physical reality, and analytical performance (sensitivity, selectivity, etc.). Current analytical methods for measuring antioxidant and antiradical activity are classified from various viewpoints. Reaction kinetics and thermodynamics of current analytical methods are discussed, describing physicochemical aspects of antioxidant action and measurement. Controversies and limitations of the widely used antioxidant assays are elaborated in detail. Emerging techniques in antioxidant testing (e.g., nanotechnology, sensors, electrochemistry, chemometry, and hyphenated methods) are broadly introduced. Finally, hints for the selection of suitable assays (i.e., preferable for a specific purpose) and future prospects are given.

Keywords:  antioxidant activity; antioxidant measurement; current issues; physical chemistry of antioxidants; reactive species; total antioxidant capacity

Mesh:

Substances:

Year:  2019        PMID: 31259552     DOI: 10.1021/acs.jafc.9b03657

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  18 in total

Review 1.  Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review.

Authors:  Mir Waqas Alam; Jawayria Najeeb; Sumaira Naeem; Sheikh Muhammad Usman; Insha Nahvi; Fai Alismail; Alaaedeen Abuzir; Mohd Farhan; Allah Nawaz
Journal:  Antioxidants (Basel)       Date:  2022-06-20

2.  Oxovanadium(IV) and Nickel(II) complexes obtained from 2,2'-dihydroxybenzophenone-S-methyl-thiosemicarbazone: Synthesis, characterization, electrochemistry, and antioxidant capability.

Authors:  Berat İlhan-Ceylan
Journal:  Inorganica Chim Acta       Date:  2020-12-09       Impact factor: 2.545

3.  Variation of Total Antioxidant Activity in Young People with Non-Lesional Cardiac Arrhythmias.

Authors:  Maria Cristina Beznă; Cătălina Pisoschi; Marinela Beznă; Suzana Dănoiu; Cristina-Elena Negroiu; Petru Răzvan Melinte
Journal:  Curr Health Sci J       Date:  2021-12-31

4.  Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte, Viscum album L. (White Berry Mistletoe), Derived from Different Host Trees.

Authors:  Mahak Majeed; Tanveer Bilal Pirzadah; Manzoor Ahmad Mir; Khalid Rehman Hakeem; Hesham F Alharby; Hameed Alsamadany; Atif A Bamagoos; Reiaz Ul Rehman
Journal:  Plants (Basel)       Date:  2021-06-11

5.  Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars.

Authors:  Mologadi B Mabotja; Sonja L Venter; Christian P Du Plooy; Tukayi Kudanga; Stephen O Amoo
Journal:  Plants (Basel)       Date:  2021-06-28

Review 6.  ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways.

Authors:  Igor R Ilyasov; Vladimir L Beloborodov; Irina A Selivanova; Roman P Terekhov
Journal:  Int J Mol Sci       Date:  2020-02-08       Impact factor: 5.923

7.  Antioxidant Capacity Assessment of Plant Extracts for Green Synthesis of Nanoparticles.

Authors:  María Martínez-Cabanas; Marta López-García; Pilar Rodríguez-Barro; Teresa Vilariño; Pablo Lodeiro; Roberto Herrero; José L Barriada; Manuel E Sastre de Vicente
Journal:  Nanomaterials (Basel)       Date:  2021-06-25       Impact factor: 5.076

8.  A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures.

Authors:  Lucrezia Angeli; Sebastian Imperiale; Yubin Ding; Matteo Scampicchio; Ksenia Morozova
Journal:  Antioxidants (Basel)       Date:  2021-06-24

9.  The Optimization of Extraction Process, Antioxidant, Whitening and Antibacterial Effects of Fengdan Peony Flavonoids.

Authors:  Jie Lu; Zhiqiang Huang; Yusheng Liu; Huimin Wang; Min Qiu; Yinghui Qu; Wenpeng Yuan
Journal:  Molecules       Date:  2022-01-14       Impact factor: 4.411

Review 10.  Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review.

Authors:  Concepción Pérez-Lamela; Inmaculada Franco; Elena Falqué
Journal:  Molecules       Date:  2021-08-30       Impact factor: 4.411

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