Literature DB >> 3125915

Failure of salt to increase starch digestibility and glycaemic response.

L J O'Donnell1, P M Emmett, K W Heaton.   

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Year:  1988        PMID: 3125915      PMCID: PMC2544976          DOI: 10.1136/bmj.296.6619.394

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN: 0267-0623


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  5 in total

1.  Influence of salt on glycaemic response to carbohydrate loading.

Authors:  R O Gans; R J Heine; A J Donker; E A van der Veen
Journal:  Br Med J (Clin Res Ed)       Date:  1987-05-16

2.  Salt and the glycaemic response.

Authors:  A W Thorburn; J C Brand; A S Truswell
Journal:  Br Med J (Clin Res Ed)       Date:  1986-06-28

3.  Incomplete absorption of the carbohydrate in all-purpose wheat flour.

Authors:  I H Anderson; A S Levine; M D Levitt
Journal:  N Engl J Med       Date:  1981-04-09       Impact factor: 91.245

4.  Glucose and insulin responses to manufactured and whole-food snacks.

Authors:  G J Oettlé; P M Emmett; K W Heaton
Journal:  Am J Clin Nutr       Date:  1987-01       Impact factor: 7.045

5.  Absorption of starch by healthy ileostomates: effect of transit time and of carbohydrate load.

Authors:  R W Chapman; J K Sillery; M M Graham; D R Saunders
Journal:  Am J Clin Nutr       Date:  1985-06       Impact factor: 7.045

  5 in total

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