Literature DB >> 31257037

Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry.

Rosaria Costa1, Ambrogina Albergamo2, Sara Arrigo2, Fausto Gentile3, Giacomo Dugo2.   

Abstract

A novel application of SPME-GC and UHPLC is presented for the elucidation of an unexplored citrus by-product, namely lemon wax. In view of the current environmental protection strategies, directed toward reuse and/or recovery of waste products, this study aimed to evaluate a possible utilization of a discarded fraction from citrus fruits processing. Headspace SPME coupled with GC-MS and GC-FID allowed determining a residual amount (162.25 mg kg-1) of lemon volatiles, by means of accurate calibration of 38 terpenoids through linear regression analysis (R2 = 0.99). SPME method development, was supported by statistical analysis, consisting of experimental design and multisample comparison, where parameters such as type of coating, temperature and time of fiber exposure, were manipulated towards optimization. The optimized method was validated, showing limits of quantification (LOQ) and of detection (LOD) in the ranges 0.24 - 2.65 ng g-1 and 0.11 - 0.87 ng g-1, respectively; recoveries ranged from 84.9% to 111.5%. After optimization and validation, the UHPLC-PDA method revealed the presence in lemon wax samples of six coumarins, the most abundant being bergamottin (964 mg kg-1), followed, in decreasing amount, by citropten, 8-geranyloxypsoralen, biacangelicin, oxypeucedanin, 5-geranyloxy-7-methoxycoumarin; each analyte was calibrated by external standard methodology. Sensitivity (LOD, 31 - 112 ng g-1; LOQ, 102-370 ng⋅ g-1), accuracy (recovery, 81-94%), and precision (Retention time RSD, 0.03 - 0.09%; peak area RSD, 1.03-2.92%), were also measured.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Citrus wax; Coumarin; Cuticular wax; HS-SPME-GC; Lemon essential oil; UHPLC

Mesh:

Substances:

Year:  2019        PMID: 31257037     DOI: 10.1016/j.chroma.2019.06.049

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

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Authors:  Cristina Mihaela Luntraru; Livia Apostol; Oana Bianca Oprea; Mihaela Neagu; Adriana Florina Popescu; Justinian Andrei Tomescu; Mihaela Mulțescu; Iulia Elena Susman; Liviu Gaceu
Journal:  Foods       Date:  2022-02-04

2.  Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.

Authors:  Giuseppa Di Bella; Miriam Porretti; Ambrogina Albergamo; Claudio Mucari; Alessia Tropea; Rossana Rando; Vincenzo Nava; Vincenzo Lo Turco; Angela Giorgia Potortì
Journal:  Foods       Date:  2022-07-20

3.  Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing.

Authors:  Mariarosaria Leporini; Monica Rosa Loizzo; Vincenzo Sicari; Teresa Maria Pellicanò; Antonella Reitano; Annabelle Dugay; Brigitte Deguin; Rosa Tundis
Journal:  Antioxidants (Basel)       Date:  2020-04-03
  3 in total

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