Literature DB >> 31256539

Potential use of Colostrum Bovinum supplementation in athletes - A review.

Natalia Główka1, Małgorzata Woźniewicz1.   

Abstract

Colostrum Bovinum is the first milk secreted from the mammary glands of mammals after parturition.  In calves, it is the only way to provide immunoglobulins, which are responsible for the proper maturation of the immune system. The benefits of calf colostrum have contributed to the investigation of the effects of colostrum in humans. Although the health properties of colostrum are not fully understood, its supplementation in athletes has been particularly interesting for over 20 years. The presence of growth factors, immunoglobulins, cytokines, lactoferrin and hormones suggests that colostrum may improve the functioning of the digestive, immune and neuroendocrine systems, and exercise performance. The administering of colostrum seems to be most effective during periods of high intensity training, probably due to its high concentration of IGF-I, the ability to increase muscle buffering capacity or its high SIgA concentration. Due to the lack of adjustment of specific doses and the period of colostrum supplementation, it is necessary to conduct further studies on the impact of colostrum supply on exercise performance. The aim of this review article is to analyze the available experimental studies and reviews on the use of colostrum in sport and to draw attention to the possibility of using colostrum to improve the health of athletes and the results they can achieve in their chosen sports.

Entities:  

Keywords:  bovine colostrum; exercise performance; immunology; supplementation

Year:  2019        PMID: 31256539     DOI: 10.17306/J.AFS.0654

Source DB:  PubMed          Journal:  Acta Sci Pol Technol Aliment        ISSN: 1644-0730


  3 in total

Review 1.  A Systematic Review of the Influence of Bovine Colostrum Supplementation on Leaky Gut Syndrome in Athletes: Diagnostic Biomarkers and Future Directions.

Authors:  Hanna Dziewiecka; Harpal S Buttar; Anna Kasperska; Joanna Ostapiuk-Karolczuk; Małgorzata Domagalska; Justyna Cichoń; Anna Skarpańska-Stejnborn
Journal:  Nutrients       Date:  2022-06-17       Impact factor: 6.706

Review 2.  Production of Bovine Colostrum for Human Consumption to Improve Health.

Authors:  Merve Kaplan; Ayşenur Arslan; Hatice Duman; Melda Karyelioğlu; Barış Baydemir; Bilgetekin Burak Günar; Merve Alkan; Ayşe Bayraktar; Halil İbrahim Tosun; Melih Ertürk; Günay Eskici; Rebbeca M Duar; Bethany M Henrick; Steven A Frese; Sercan Karav
Journal:  Front Pharmacol       Date:  2022-01-03       Impact factor: 5.810

Review 3.  Bovine Colostrum Applications in Sick and Healthy People: A Systematic Review.

Authors:  Monica Guberti; Stefano Botti; Maria Teresa Capuzzo; Sara Nardozi; Andrea Fusco; Andrea Cera; Laura Dugo; Michela Piredda; Maria Grazia De Marinis
Journal:  Nutrients       Date:  2021-06-25       Impact factor: 5.717

  3 in total

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