Literature DB >> 31255621

Poly(lactic acid)/cellulose nanocrystal composites via the Pickering emulsion approach: Rheological, thermal and mechanical properties.

Yunchong Zhang1, Lu Cui2, Hong Xu1, Xueling Feng1, Bijia Wang1, Béla Pukánszky3, Zhiping Mao1, Xiaofeng Sui4.   

Abstract

The use of nanocellulose is an attractive method to improve the characteristics of biodegradable polymers, but its effects are often affected by uneven dispersion. In this work, cellulose nanocrystals (CNCs) were evenly dispersed into poly(lactic acid) (PLA) via the Pickering emulsion approach. The PLA/CNC composites prepared were studied by rheological, thermal as well as mechanical measurements. Changes in the rheological characteristics of the composites showed that CNC promoted the transition of the composites from fluid to solid-like behavior at high temperatures. The introduction of 5 wt% CNC improved the crystallinity of PLA considerably and increased the onset temperature of crystallization by about 10 °C. The storage modulus of the composites increased throughout the entire temperature range of testing. Flexural modulus was improved considerably. All the results indicated that the Pickering emulsion approach improved the dispersion of CNC in the PLA matrix and CNC improved efficiently most properties of PLA.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Crystallinity; Dispersion; Molecular mobility; Network formation; Reinforcement

Mesh:

Substances:

Year:  2019        PMID: 31255621     DOI: 10.1016/j.ijbiomac.2019.06.204

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Production of Cellulose Nano-Fibers and Its Application in Poly-Lactic-Acid: Property Improvement by New Types of Coupling Agents.

Authors:  Maria Elena Lozano Fernandez; Norbert Miskolczi
Journal:  Polymers (Basel)       Date:  2022-05-05       Impact factor: 4.967

Review 2.  Nanocellulose Reinforced Thermoplastic Starch (TPS), Polylactic Acid (PLA), and Polybutylene Succinate (PBS) for Food Packaging Applications.

Authors:  A Nazrin; S M Sapuan; M Y M Zuhri; R A Ilyas; R Syafiq; S F K Sherwani
Journal:  Front Chem       Date:  2020-04-15       Impact factor: 5.221

3.  Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins.

Authors:  Yufeng Li; Qiao-Hui Zeng; Guang Liu; Zhiyun Peng; Yixiang Wang; Yongheng Zhu; Haiquan Liu; Yong Zhao; Jing Jing Wang
Journal:  Ultrason Sonochem       Date:  2020-10-16       Impact factor: 7.491

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.