Literature DB >> 31254553

Benefits of the Mediterranean diet: Epidemiological and molecular aspects.

Lluis Serra-Majem1, Blanca Román-Viñas2, Almudena Sanchez-Villegas3, Marta Guasch-Ferré4, Dolores Corella5, Carlo La Vecchia6.   

Abstract

More than 50 years after the Seven Countries Study, a large number of epidemiological studies have explored the relationship between the Mediterranean diet (MD) and health, through observational, case-control, some longitudinal and a few experimental studies. The overall results show strong evidence suggesting a protective effect of the MD mainly on the risk of cardiovascular disease (CVD) and certain types of cancer. The beneficial effects have been attributed to the types of food consumed, total dietary pattern, components in the food, cooking techniques, eating behaviors and lifestyle behaviors, among others. The aim of this article is to review and summarize the knowledge derived from the literature focusing on the benefits of the MD on health, including those that have been extensively investigated (CVD, cancer) along with more recent issues such as mental health, immunity, quality of life, etc. The review begins with a brief description of the MD and its components. Then we present a review of studies evaluating metabolic biomarkers and genotypes in relation to the MD. Other sections are dedicated to observation and intervention studies for various pathologies. Finally, some insights into the relationship between the MD and sustainability are explored. In conclusion, the research undertaken on metabolomics approaches has identified potential markers for certain MD components and patterns, but more investigation is needed to obtain valid measures. Further evaluation of gene-MD interactions are also required to better understand the mechanisms by which the MD diet exerts its beneficial effects on health. Observation and intervention studies, particularly PREDIMED, have provided invaluable data on the benefits of the MD for a wide range of chronic diseases. However further research is needed to explore the effects of other lifestyle components associated with Mediterranean populations, its environmental impact, as well as the MD extrapolation to non-Mediterranean contexts.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Food policy; Genomics; Mediterranean diet; Metabolomics; Observational studies; Randomized controlled trials

Mesh:

Substances:

Year:  2019        PMID: 31254553     DOI: 10.1016/j.mam.2019.06.001

Source DB:  PubMed          Journal:  Mol Aspects Med        ISSN: 0098-2997


  38 in total

1.  Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.

Authors:  Marta Guasch-Ferré; Yanping Li; Walter C Willett; Qi Sun; Laura Sampson; Jordi Salas-Salvadó; Miguel A Martínez-González; Meir J Stampfer; Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2022-01-18       Impact factor: 24.094

2.  Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study.

Authors:  Matteo Di Maso; Francesca Bravi; Monica Ferraroni; Carlo Agostoni; Simone R B M Eussen; Tamás Decsi; Pasqua A Quitadamo; Paola Tonetto; Chiara Peila; Claudio Profeti; Guglielmo Salvatori; Iwona Kazmierska; Adriano Decarli; Elisabetta Vacca; Enrico Bertino; Bernd Stahl; Guido E Moro
Journal:  Front Nutr       Date:  2022-06-02

3.  Effectiveness of App-Based Intervention to Improve Health Status of Sedentary Middle-Aged Males and Females.

Authors:  María Martínez-Olcina; Bernardo José Cuestas-Calero; Laura Miralles-Amorós; Manuel Vicente-Martínez; Javier Sánchez-Sánchez
Journal:  Int J Environ Res Public Health       Date:  2022-05-11       Impact factor: 4.614

Review 4.  Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials.

Authors:  Wamidh H Talib; Mallak J AlHur; Sumaiah Al Naimat; Rawand E Ahmad; Arkan Hadi Al-Yasari; Anfal Al-Dalaeen; Samar Thiab; Asma Ismail Mahmod
Journal:  Front Nutr       Date:  2022-06-14

5.  Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study.

Authors:  Leandro Teixeira Cacau; Isabela Martins Benseñor; Alessandra Carvalho Goulart; Leticia de Oliveira Cardoso; Itamar de Souza Santos; Paulo Andrade Lotufo; Luis A Moreno; Dirce Maria Marchioni
Journal:  Eur J Nutr       Date:  2022-10-21       Impact factor: 4.865

6.  Obesity, Insulin Resistance, and Hyperandrogenism Mediate the Link between Poor Diet Quality and Ovarian Dysmorphology in Reproductive-Aged Women.

Authors:  Maryam Kazemi; Brittany Y Jarrett; Heidi Vanden Brink; Annie W Lin; Kathleen M Hoeger; Steven D Spandorfer; Marla E Lujan
Journal:  Nutrients       Date:  2020-06-30       Impact factor: 5.717

Review 7.  Mediterranean Diet: Lipids, Inflammation, and Malaria Infection.

Authors:  Adriana R Silva; Bianca P T Moraes; Cassiano F Gonçalves-de-Albuquerque
Journal:  Int J Mol Sci       Date:  2020-06-24       Impact factor: 5.923

8.  Mediterranean Diet, Physical Fitness and Body Composition in Sevillian Adolescents: A Healthy Lifestyle.

Authors:  Pablo Galan-Lopez; Antonio J Sánchez-Oliver; Francis Ries; José Antonio González-Jurado
Journal:  Nutrients       Date:  2019-08-26       Impact factor: 5.717

Review 9.  Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

Authors:  José J Gaforio; Francesco Visioli; Catalina Alarcón-de-la-Lastra; Olga Castañer; Miguel Delgado-Rodríguez; Monserrat Fitó; Antonio F Hernández; Jesús R Huertas; Miguel A Martínez-González; Javier A Menendez; Jesús de la Osada; Angeliki Papadaki; Tesifón Parrón; Jorge E Pereira; María A Rosillo; Cristina Sánchez-Quesada; Lukas Schwingshackl; Estefanía Toledo; Aristidis M Tsatsakis
Journal:  Nutrients       Date:  2019-09-01       Impact factor: 5.717

Review 10.  Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions.

Authors:  Valeria Gasperi; M Valeria Catani; Isabella Savini
Journal:  Cardiovasc Ther       Date:  2020-05-19       Impact factor: 3.023

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