| Literature DB >> 31253273 |
Xuebo Song1, Lin Zhu1, Xinlei Wang2, Fuping Zheng3, Mouming Zhao4, Yuping Liu1, Hehe Li1, Fuyan Zhang5, Yuhang Zhang5, Feng Chen6.
Abstract
Volatile sulfur-containing compounds (VSCs) often exist at extremely low concentrations, making them difficult to be determined. The VSCs in Laobaigan (LBG) Baijiu were analyzed by headspace solid-phase microextraction (HS-SPME) coupled with GC × GC-SCD, by which 12 VSCs were identified. Among the 65 odor-active compounds that were determined by GC-O with the aid of aroma extract dilution analysis (AEDA), benzenemethanethiol and 2-methyl-3-furanthiol were found to possess the highest FD values of 6561. The limits of detection (LODs) of the identified VSCs determined by GC × GC-SCD were found to be extremely low at 0.05-1.53 ng/L, with their analytical recoveries from 85% to 116%. The VSCs in the LBG samples were determined in a range of concentrations from 0.77 ± 0.02 µg/L to 60.04 ± 2.32 µg/L. Benzenemethanethiol, dimethyl trisulfide, 2-methyl-3-furanthiol and 2-furfurylthiol exhibited odor activity values (OAVs) > 100 and significantly contributed to the overall aroma of LBG Baijiu.Entities:
Keywords: 2-Furfurylthiol; 2-Furfurylthiol, (PubChem CID: 7363); 2-Methyl-3-furanthiol; 2-Methyl-3-furanthiol, (PubChem CID: 34286); AEDA; Baijiu; Benzenemethanethiol; Benzenemethanethiol, (PubChem CID: 7509); Dimethyl disulfide, (PubChem CID: 12232); Dimethyl trisulfide, (PubChem CID: 19310); GC × GC; Methional, (PubChem CID: 18635); Sulfur chemiluminescence detection
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Year: 2019 PMID: 31253273 DOI: 10.1016/j.foodchem.2019.124959
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514