Literature DB >> 31247257

Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato.

Abeer A Mohamed1, Said I Behiry2, Hosny A Younes2, Nader A Ashmawy3, Mohamed Z M Salem4, Ofelia Márquez-Molina5, Alberto Barbabosa-Pilego6.   

Abstract

The present study describes the possibility of using some essential oils and monoterpens as bioagents against the growth of Ralstonia solanacearum, a causal bacterium of potato brown rot disease. Eight isolates of the bacterium were recovered from infected potato tubers, showing typical symptoms of the disease, Isolates were identified as R.solanacearum phylotype II, based on biochemical and physiological characteristics, as well as, at the molecular level through PCR analysis. Three essential oils extracted from Corymbia citriodora (leaves), Cupressus sempervirens (aerial parts), and Lantana camara (aerial parts) were evaluated for their antibacterial activity against eight isolates of R. solanacearum phylotype II. Results demonstrated that L. camara essential oil (concentration 5000 μg/mL) had the highest effects against the RsMo2, RsSc1 and Rs48, with inhibition zone (IZ) values of 17.33, 16.33, and 17.50 mm, respectively, also against Rs2 (IZ 14.33 mm), and RsIs2 (IZ 16 mm). C. citriodora oil showed the highest activity against RsBe2 (IZ 14 mm), RsFr4 (IZ 13.66 mm) and RsNe1 (IZ 13.66 mm). Gas Chromatography-Mass Spectrometry (GC-MS-FID) analyzed the chemical composition of these essential oils. It was proved that L. camara leaves contains mainly trans-caryophyllene (16.24%) and α-humulene (9.55%), in C. citriodora oil were α-citronellal (56.55%), α-citronellol (14.89%), and citronellol acetate (13.04%), and in Cup. sempervirens aerial parts were cedrol (22.17%), and Δ3-carene (18.59%). Five monoterpenes were evaluated against the most resistance Ralstonia isolate RsFr5 to the three studied essential oils and found that limonene had the highest effect against it compared with the lowest thymol. The results proved the strong bio effects of the essential oil from L. camara leaves as a natural product contained monoterpenes that can inhibit the growth of tested R. solanacearum phylotype II isolates.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibacterial activity; Essential oils; PCR; Potato brown rot; Ralstonia solanacearum; Woody plants

Mesh:

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Year:  2019        PMID: 31247257     DOI: 10.1016/j.micpath.2019.103604

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  8 in total

1.  Solvent screening, optimization and kinetic parameters of the biocatalytic epoxidation reaction of β-pinene mediated by Novozym®435.

Authors:  Gustavo Dos Santos Martins; Amanda Staudt; Felipe Korbus Sutili; Camila Rodrigues Adão Malafaia; Ivana Correa Ramos Leal
Journal:  Biotechnol Lett       Date:  2022-06-20       Impact factor: 2.461

2.  Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L.) Infection with Phytopathogens.

Authors:  Aleksandra Steglińska; Katarzyna Pielech-Przybylska; Regina Janas; Mieczysław Grzesik; Sebastian Borowski; Dorota Kręgiel; Beata Gutarowska
Journal:  Molecules       Date:  2022-06-09       Impact factor: 4.927

3.  Antibacterial Effectiveness of Four Concentrations of the Hydroalcoholic Extract of Solanum tuberosum (Tocosh) against Streptococcus mutans ATCC 25175TM: A Comparative In Vitro Study.

Authors:  Silvana Enciso; Julia Medina; Franco Mauricio; Cesar Mauricio-Vilchez; Daniel Alvitez-Temoche; Luzmila Vilchez; Frank Mayta-Tovalino
Journal:  Int J Dent       Date:  2020-09-26

4.  Thymol Nanoemulsion: A New Therapeutic Option for Extensively Drug Resistant Foodborne Pathogens.

Authors:  Mahmoud M Bendary; Doaa Ibrahim; Rasha A Mosbah; Farag Mosallam; Wael A H Hegazy; Naglaa F S Awad; Walaa A Alshareef; Suliman Y Alomar; Sawsan A Zaitone; Marwa I Abd El-Hamid
Journal:  Antibiotics (Basel)       Date:  2020-12-30

Review 5.  Essential Oils as Antimicrobials in Crop Protection.

Authors:  María Alonso-Gato; Gonzalo Astray; Juan C Mejuto; Jesus Simal-Gandara
Journal:  Antibiotics (Basel)       Date:  2021-01-01

Review 6.  Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork.

Authors:  Yuru Chang; Philip F Harmon; Danielle D Treadwell; Daniel Carrillo; Ali Sarkhosh; Jeffrey K Brecht
Journal:  Front Nutr       Date:  2022-01-13

Review 7.  Toward the Allelopathy of Peganum sp. and Related Chemical Constituents in Agriculture.

Authors:  Gabin Thierry M Bitchagno; Mustapha El Bouhssini; Ismail Mahdi; Jane L Ward; Mansour Sobeh
Journal:  Front Plant Sci       Date:  2022-01-21       Impact factor: 5.753

8.  Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods.

Authors:  Chang-Liang Jing; Rui-Huan Huang; Yan Su; Yi-Qiang Li; Cheng-Sheng Zhang
Journal:  Biomolecules       Date:  2019-09-21
  8 in total

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