| Literature DB >> 31245703 |
Jie Yin1, Michael J Gosney2, Brian P Dilkes3, Michael V Mickelbart1,2.
Abstract
Eutrema salsugineum is a model species for the study of plant adaptation to abiotic stresses. Two accessions of E. salsugineum, Shandong (SH) and Yukon (YK), exhibit contrasting morphology and biotic and abiotic stress tolerance. Transcriptome profiling and metabolic profiling from tissue samples collected during the dark period were used to investigate the molecular and metabolic bases of these contrasting phenotypes. RNA sequencing identified 17,888 expressed genes, of which 157 were not in the published reference genome, and 65 of which were detected for the first time. Differential expression was detected for only 31 genes. The RNA sequencing data contained 14,808 single nucleotide polymorphisms (SNPs) in transcripts, 3,925 of which are newly identified. Among the differentially expressed genes, there were no obvious candidates for the physiological or morphological differences between SH and YK. Metabolic profiling indicated that YK accumulates free fatty acids and long-chain fatty acid derivatives as compared to SH, whereas sugars are more abundant in SH. Metabolite levels suggest that carbohydrate and respiratory metabolism, including starch degradation, is more active during the first half of the dark period in SH. These metabolic differences may explain the greater biomass accumulation in YK over SH. The accumulation of 56% of the identified metabolites was lower in F1 hybrids than the mid-parent averages and the accumulation of 17% of the metabolites in F1 plants transgressed the level in both parents. Concentrations of several metabolites in F1 hybrids agree with previous studies and suggest a role for primary metabolism in heterosis. The improved annotation of the E. salsugineum genome and newly identified high-quality SNPs will permit accelerated studies using the standing variation in this species to elucidate the mechanisms of its diverse adaptations to the environment.Entities:
Keywords: differentially expressed genes; extremophile; fatty acid metabolism; metabolomics; single nucleotide polymorphisms; transcriptome; transgressive variation
Year: 2018 PMID: 31245703 PMCID: PMC6508522 DOI: 10.1002/pld3.32
Source DB: PubMed Journal: Plant Direct ISSN: 2475-4455
Summary of single nucleotide polymorphisms (SNPs) that differentiate Eutrema salsugineum Shandong and Yukon accessions
| Number of genes with SNPs | 6,182 |
| Number of SNPs in genes | 14,808 |
| Number of high‐quality SNPs | 4,873 |
| Number of SNPs identified by Champigny et al. ( | 47,317 |
| Number of SNPs present in Champigny et al. ( | 10,883 |
| Number of SNPs unique from Champigny et al. ( | 3,925 |
Quality SNP satisfies technical and biologically relevant filtering criteria as discussed in the Materials and Methods.
Differently expressed genes (DEGs) of Eutrema salsugineum Shandong (SH) and Yukon (YK) accessions
|
| SH | YK | Fold difference (log2YK/SH) | Fold difference in qRT |
| Gene description |
|---|---|---|---|---|---|---|
| Thhalv10021382 m.g | 4 | 87 | 4.4 | 12.5 | AT1G76810 | Eukaryotic translation initiation factor 2 (eif‐2) family protein |
| Thhalv10000662 m.g | 46 | 429 | 3.2 | 4.4 | AT5G44420 | Plant defensin 1.2A |
| Thhalv10015083 m.g | 34265 | 2494 | −3.8 | −5661.5 | ||
| Thhalv10011087 m.g | 1445 | 327 | −2.1 | n.s. | ATCG00480 | ATP synthase subunit beta |
| XLOC_024729 | 237 | 25 | −3.2 | −2.0 | ||
| Thhalv10015718 m.g | 0 | 48 | Absent in SH | Not detected in SH | AT5G56920 | Cystatin/monellin superfamily protein |
| Thhalv10029390 m.g | 0 | 83 | Absent in SH | Not detected in SH | AT4G11000 | Ankyrin repeat family protein |
| Thhalv10021522 m.g | 1 | 244 | 7.9 | 144.9 | AT3G16660 | Pollen Ole e 1 allergen and extensin family protein |
| Thhalv10014718 m.g | 1 | 86 | 6.4 | 11.8 | AT5G07470 | Peptide methionine sulfoxide reductase 3 |
| Thhalv10002969 m.g | 61 | 0 | Absent in YK | −58.3 | AT3G62210 | Putative endonuclease or glycosyl hydrolase |
| Thhalv10009345 m.g | 58 | 0 | Absent in YK | Not detected in YK | ||
| Thhalv10014264 m.g | 53 | 0 | Absent in YK | Not detected in YK | AT4G01560 | Ribosomal RNA processing Brix domain protein |
| Thhalv10000285 m.g | 179 | 0 | Absent in YK | Not detected in YK | AT4G20095 | Protein of unknown function (DUF626) |
| Thhalv10022943 m.g | 148 | 0 | Absent in YK | Not detected in YK | ||
| Thhalv10023491 m.g | 47 | 0 | Absent in YK | Not detected in YK | AT3G61100 | Putative endonuclease or glycosyl hydrolase |
| Thhalv10018393 m.g | 70 | 1 | −6.1 | 1.7 | AT1G70160 | Unknown protein |
| XLOC_005768 | 0 | 99 | Absent in SH | Not detected in SH | ||
| XLOC_017575 | 50 | 0 | Absent in YK | Not detected in YK | ||
| XLOC_003055 | 55 | 0 | Absent in YK | Not detected in YK | ||
| XLOC_024727 | 53 | 0 | Absent in YK | Not detected in YK | ||
| XLOC_003052 | 318 | 1 | −8.3 | −257.7 | ||
| XLOC_008740 | 135 | 3 | −5.5 | Not detected in YK | ||
| XLOC_020731 | 76 | 0 | Absent in YK | Not detected in YK | ||
| XLOC_017573 | 246 | 0 | Absent in YK | Not detected in YK | ||
| XLOC_015175 | 75 | 0 | Absent in YK | Not detected in YK | ||
| Genes with no specific primers available | ||||||
| Thhalv10022994 m.g | 0 | 46 | Absent in SH | Not tested | AT2G15220 | Plant basic secretory protein (BSP) family protein |
| Thhalv10022932 m.g | 74 | 1 | −6.2 | Not tested | ||
| Thhalv10014933 m.g | 295 | 32 | −3.2 | Not tested | AT5G59870 | Histone H2A 6 |
| Thhalv10019398 m.g | 6 | 217 | 5.2 | Not tested | AT5G44430 | Plant defensin 1.2C |
| Thhalv10029246 m.g | 0 | 47 | Absent in SH | Not tested | AT4G11000 | Ankyrin repeat family protein |
| XLOC_004723 | 187 | 16 | −3.5 | Not tested | ATCG01020 | Ribosomal protein L32 |
Metabolite profiling differences between Eutrema salsugineum Shandong (SH) and Yukon (YK) accessions. Metabolites for which tissue concentrations were different between E. salsugineum Shandong (SH) and Yukon (YK) accessions in one or two experiments and/or different based on a nested analysis of the two experiments
| Metabolite | Experiment 1 | Experiment 2 |
| ||||
|---|---|---|---|---|---|---|---|
| SH | YK | SH | YK | E1 | E2 | N | |
| Carbohydrates | |||||||
| 2‐keto‐gluconic acid | 1012.0 | 526.4 | 352.9 | 470.8 | n.s. | * | n.s. |
| 2PGA | 2.1 | 0.0 | ** | ||||
| α‐ketoglutaric acid | 83.2 | 41.3 | 66.5 | 61.2 | * | n.s. | * |
| Arabitol | 45.4 | 60.9 | 12.9 | 19.5 | n.s. | * | n.s. |
| Ascorbic acid | 19.6 | 11.8 | 25.0 | 10.4 | n.s. | ** | ** |
| Citric acid | 6722.6 | 17762.7 | 14347.0 | 30526.0 | n.s. | ** | ** |
| Digalactosylglycerol | 2007.8 | 618.8 | 344.5 | 82.9 | n.s. | *** | n.s. |
| Disaccharide | 9941.3 | 8651.1 | 10713.7 | 3862.7 | n.s. | *** | ** |
| Erythritol | 27.6 | 39.1 | 22.1 | 34.3 | n.s. | * | * |
| Erythrose | 976.8 | 591.3 | * | ||||
| Fructose | 65604.0 | 9500.3 | 14987.4 | 1284.4 | *** | *** | *** |
| Fumaric acid | 232.3 | 429.0 | 111.5 | 263.1 | n.s. | *** | ** |
| Galactaric acid | 3.4 | 8.5 | * | ||||
| Galactose | 7730.3 | 4432.0 | 32.0 | 88.7 | * | *** | ** |
| Gentiobiose | 27.3 | 20.4 | * | ||||
| Glucaric acid | 3.7 | 3.0 | 16.1 | 10.4 | n.s. | * | n.s. |
| Glucose | 41843.5 | 28552.0 | 16547.4 | 6251.4 | * | *** | *** |
| Glycerol‐3‐p | 82.4 | 30.8 | 674.0 | 362.7 | * | *** | *** |
| Isomaltose | 75.1 | 0.0 | ** | ||||
| Itaconic acid | 142.0 | 32.2 | * | ||||
| Maltose | 1119.8 | 678.6 | 1081.4 | 846.2 | * | * | *** |
| Melibiose | 0.0 | 5.4 | *** | ||||
| Methylmaleic acid | 16.7 | 7.1 | * | ||||
| Pyruvic acid | 42.4 | 38.6 | 59.8 | 44.0 | n.s. | ** | n.s. |
| Raffinose | 477.5 | 322.5 | 218.9 | 152.7 | * | n.s. | ** |
| Sedoheptulose | 853.9 | 782.4 | 452.2 | 312.6 | n.s. | ** | n.s. |
| Sorbitol | 17.0 | 39.5 | * | ||||
| Turanose | 13688.2 | 7035.2 | ** | ||||
| Xylitol | 18.6 | 11.5 | 13.7 | 20.4 | n.s. | * | n.s. |
| Xylose | 165.8 | 81.1 | 64.6 | 49.3 | * | n.s. | * |
| Fatty acids | |||||||
| 13‐eicosenoic acid | 5.7 | 7.6 | * | ||||
| 7‐hexadecenoic acid | 132.2 | 27.0 | * | ||||
| 9,12‐octadecadienoic acid | 6032.7 | 7434.6 | * | ||||
| Docosanoic acid | 50.5 | 241.3 | 176.5 | 1224.1 | ** | *** | *** |
| Hexacosanoic acid | 13.2 | 28.9 | 0.0 | 20.9 | * | *** | *** |
| Hexadecanol | 0.0 | 12.2 | *** | ||||
| Octacosanol | 9.5 | 1.9 | ** | ||||
| Tetracosanoic acid | 1206.3 | 5001.7 | 8103.8 | 16232.9 | * | * | ** |
| Tetracosanol | 2.2 | 0.0 | 2.5 | 4.5 | *** | ** | n.s. |
| Tricosanoic acid | 0.0 | 12.6 | 133.6 | 150.7 | ** | n.s. | n.s. |
| Tritriacontanol | 47.1 | 37.6 | * | ||||
| Amino acids | |||||||
| Alanine | 2.7 | 6.8 | ** | ||||
| Aspartic acid | 928.9 | 2095.8 | * | ||||
| Glycine | 13.2 | 57.0 | * | ||||
| N‐acetylglutamic acid | 158.0 | 1221.7 | * | ||||
| Serine | 216.4 | 818.2 | * | ||||
| Threonine | 0.0 | 3.8 | 311.1 | 383.3 | *** | * | * |
| Valine | 0.0 | 10.3 | 104.9 | 92.8 | ** | n.s. | n.s. |
| Others | |||||||
| 1,2,3‐hydroxybutane | 4.1 | 0.0 | * | ||||
| 2,3‐dihydroxybutanedioic acid | 11.8 | 27.0 | 5.8 | 9.6 | * | * | ** |
| 2,4,6‐tri‐tert.‐butylbenzenethiol | 42.5 | 44.3 | 157.3 | 185.3 | n.s. | * | n.s. |
| 2‐aminoethylphosphate | 0.0 | 44.5 | * | ||||
| 2‐desoxy‐pentos‐3‐ulose | 33.1 | 15.3 | *** | ||||
| 2‐hydroxybutanoic acid | 11.3 | 0.0 | * | ||||
| 2‐o‐glycerol‐galactopyranoside | 2362.0 | 398.0 | 181.6 | 178.0 | *** | n.s. | * |
| 2‐oxo‐3‐hydroxypropanoic acid | 17.3 | 75.7 | ** | ||||
| 3‐methylthiopropylamine | 0.0 | 5.4 | * | ||||
| 5‐o‐coumaroyl‐d‐quinic acid | 38.5 | 15.6 | * | ||||
| Aconitic acid | 202.7 | 103.5 | 12.7 | 37.5 | * | * | n.s. |
| Tocopherol | 7.8 | 4.0 | * | ||||
| Chlorogenic acid | 710.6 | 332.2 | * | ||||
| Erythronic acid‐1,4‐lactone | 24.2 | 38.0 | * | ||||
| Ferulic acid | 11.3 | 30.4 | 41.8 | 61.6 | n.s. | ** | ** |
| Hydroxylamine | 39.2 | 27.1 | ** | ||||
| Ketomalonic acid | 0.0 | 3.1 | * | ||||
| Malonic acid | 59.7 | 89.5 | 0.0 | 2.6 | n.s. | ** | n.s. |
| P‐hydroxyacetophenone | 0.0 | 2.8 | *** | ||||
| Protocatechuic acid | 5.9 | 2.1 | * | ||||
| Putrescine | 0.0 | 22.4 | ** | ||||
| Stigmasterol | 40.6 | 52.0 | 29.5 | 9.1 | n.s. | ** | n.s. |
| Vanillin | 0.0 | 1.8 | *** | ||||
Data are means (n = 4). Empty indicates absence or undetected metabolites. Genotypes are significant different at p‐Value < .05 (*), 0.01 (**), and 0.001 (***) based on two‐tailed t test in Experiment 1 (E1), Experiment 2 (E2), or nested (N) analysis of two experiments combined together. Carbohydrates indicate sugar‐related compounds and derivatives in citric acid cycle. Fatty acids indicate fatty acids and their derivatives. Others indicate all other compounds not belong to carbohydrates or fatty acids, or amino acids.
Figure 1Heterosis for metabolite concentrations in F1 hybrids. Metabolites in F1 hybrids that were higher than the high parent or lower than the low parent at p‐value ≤ .05 based on two‐tailed t test are shown. The ratio is calculated as F1/high parent when F1 had a higher concentration than the high parent and low parent/F1 when F1 had a lower concentration than the low parent