| Literature DB >> 31245006 |
Viviana Bauman1, Aviva H Ariel-Donges1, Eliza L Gordon1, Michael J Daniels2, Dandan Xu3, Kathryn M Ross1, Marian C Limacher4, Michael G Perri1.
Abstract
Objective: This study examined the effects of three doses of behavioral weight loss treatment, compared with a nutrition education control group, on changes in glycemic control in individuals with obesity and prediabetes. Research design and methods: The study included 287 adults (77% female, 81% White; mean (SD) age=54.1 (10.5) years, body mass index=36.3 (3.9) kg/m2, and hemoglobin A1c (HbA1c)=5.9 (0.2%)). Participants were randomized to one of three behavioral treatment doses (high=24 sessions, moderate=16 sessions, or low=8 sessions) or to an education group (control=8 sessions). Changes in HbA1c, fasting glucose, and body weight were assessed from baseline to 6 months.Entities:
Keywords: behavioral treatment; glycemic control; obesity; weight loss
Year: 2019 PMID: 31245006 PMCID: PMC6557466 DOI: 10.1136/bmjdrc-2019-000653
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Figure 1Participant flow through screening, randomization, and data analysis. BMI, body mass index.
Participant baseline characteristics
| Characteristic | HIGH | MOD | LOW | CONTROL | Total |
| n=71 | n=65 | n=74 | n=77 | n=287 | |
| Sex, n (%) | |||||
| Men | 22 (31.0) | 14 (21.5) | 14 (18.9) | 15 (19.5) | 65 (22.6) |
| Women | 49 (69.0) | 51 (78.5) | 60 (81.1) | 62 (80.5) | 222 (77.4) |
| Age (years), mean (SD) | 55.2 (11.1) | 54.1 (9.9) | 53.9 (11.6) | 53.3 (9.0) | 54.1 (10.5) |
| BMI (kg/m2), mean (SD) | 36.4 (4.0) | 36.3 (4.0) | 36.0 (4.0) | 36.4 (3.9) | 36.3 (3.9) |
| Body weight (kg), mean (SD) | 100.1 (0.8) | 100.3 (0.8) | 100.3 (0.6) | 101.5 (0.4) | 100.7 (0.6) |
| HbA1c (%), mean (SD) | 5.9 (0.2) | 5.9 (0.2) | 5.9 (0.2) | 5.9 (0.2) | 5.9 (0.2) |
| HbA1c (mmol/mol), mean (SD) | 41.4 (2.2) | 41.3 (2.2) | 41.0 (2.2) | 41.4 (2.2) | 41.0 (2.2) |
| Fasting glucose/mmol/L, mean (SD) | 5.3 (0.5) | 5.3 (0.5) | 5.2 (0.5) | 5.4 (0.5) | 5.3 (0.5) |
| Ethnicity, n (%) | |||||
| Hispanic/Latino | 3 (4.2) | 3 (4.6) | 2 (2.7) | 3 (3.9) | 11 (3.8) |
| Race, n (%) | |||||
| White | 57 (80.3) | 58 (89.2) | 58 (78.4) | 60 (77.9) | 233 (81.2) |
| African-American/Black | 10 (14.1) | 6 (9.2) | 14 (18.9) | 15 (19.5) | 45 (15.7) |
| Other/multiple | 4 (5.6) | 1 (1.6) | 2 (2.7) | 2 (2.6) | 9 (3.1) |
| Highest level of education, n (%) | |||||
| Less than high school | 2 (2.8) | 3 (4.6) | 2 (2.7) | 2 (2.5) | 9 (3.1) |
| High school/GED only | 12 (16.9) | 12 (18.5) | 14 (18.9) | 14 (18.2) | 52 (18.2) |
| Vocational or trade school | 10 (14.1) | 11 (16.9) | 12 (16.2) | 9 (11.7) | 42 (14.6) |
| Some college or professional school | 23 (32.4) | 20 (30.8) | 19 (25.7) | 26 (33.7) | 88 (30.7) |
| Associate’s degree | 6 (8.5) | 9 (13.8) | 9 (12.2) | 9 (11.7) | 33 (11.5) |
| Bachelor’s degree | 13 (18.3) | 4 (6.2) | 11 (14.8) | 8 (10.4) | 36 (12.5) |
| Advanced degree | 5 (7.0) | 6 (9.2) | 7 (9.5) | 7 (9.1) | 25 (8.7) |
| No response | 0 (0.0) | 0 (0.0) | 0 (0.0) | 2 (2.5) | 2 (0.7) |
| Total annual family income, n (%) | |||||
| Less than $10 000 | 4 (5.6) | 3 (4.6) | 1 (1.4) | 3 (3.9) | 11 (3.8) |
| $10 000–$19 000 | 1 (1.4) | 5 (7.7) | 5 (6.8) | 11 (14.3) | 22 (7.7) |
| $20 000–$34 999 | 7 (9.9) | 7 (10.8) | 18 (23.4) | 15 (19.5) | 47 (16.4) |
| $35 000–$49 999 | 16 (22.5) | 15 (23.1) | 8 (10.8) | 9 (11.7) | 48 (16.7) |
| $50 000–$74 000 | 20 (28.2) | 15 (23.1) | 20 (27.0) | 17 (22.1) | 72 (25.1) |
| $75 000–$99 999 | 8 (11.3) | 5 (7.7) | 9 (12.2) | 12 (15.6) | 34 (11.8) |
| $100 000+ | 11 (15.5) | 11 (16.9) | 9 (12.2) | 9 (11.7) | 40 (13.9) |
| No response | 4 (5.6) | 4 (6.2) | 4 (5.4) | 1 (1.3) | 13 (4.5) |
BMI, body mass index; GED, General Educational Development.
Means and 95% credible intervals for HbA1c, fasting glucose, and body weight at baseline and month 6 by treatment condition
| Measure | HIGH | MOD | LOW | CONTROL |
| HbA1c (%) | ||||
| Baseline | 5.94 (5.90 to 5.97) | 5.93 (5.88 to 5.97) | 5.91 (5.87 to 5.94) | 5.94 (5.91 to 5.98) |
| Month 6 | 5.83 (5.78 to 5.88) | 5.85 (5.79 to 5.91) | 5.88 (5.83 to 5.92) | 5.92 (5.87 to 5.96) |
| HbA1c (mmol/mol) | ||||
| Baseline | 41.4 (41.0 to 41.8) | 41.3 (40.8 to 41.8) | 41.0 (40.6 to 41.5) | 41.4 (41.1 to 41.8) |
| Month 6 | 40.2 (29.7 to 40.7) | 40.4 (39.8 to 41.1) | 40.7 (40.2 to 41.2) | 41.2 (40.7 to 41.7) |
| Fasting glucose (mmol/L) | ||||
| Baseline | 5.34 (5.23 to 5.45) | 5.33 (5.21 to 5.44) | 5.20 (5.11 to 5.30) | 5.38 (5.28 to 5.47) |
| Month 6 | 5.07 (4.96 to 5.18) | 5.23 (5.12 to 5.33) | 5.19 (5.10 to 5.29) | 5.34 (5.24 to 5.44) |
| Body weight (kg) | ||||
| Baseline | 100.09 (96.57 to 103.5) | 100.33 (96.67 to 104.05) | 100.28 (97.41 to 103.49) | 101.51 (98.72 to 104.36) |
| Month 6 | 89.18 (85.82 to 92.25) | 90.25 (86.97 to 93.81) | 93.94 (90.87 to 97.23) | 97.69 (94.80 to 100.65) |
Figure 2Changes (means±posterior SDs) in HbA1c (A), fasting glucose (B), and body weight (C) by treatment condition based on missing not at random (MNAR) analyses. Means that do not share subscript letters differ significantly from each other. *NOTE: The HIGH versus MOD difference in fasting glucose was significant in the missing at random (MAR) analysis (pp=0.002).