| Literature DB >> 31244676 |
Bryna C R Chrismas1, Lee Taylor2,3, Anissa Cherif2, Suzan Sayegh4, Nasser Rizk5, Abdelrahman El-Gamal5, Salwa Hassan Allenjawi6, Daniel P Bailey7.
Abstract
Background: Cultural, environmental and logistical factors challenge the Qatari population, particularly females, to engage in physical activity, and there is a high prevalence of diabetes in this population. Sedentary behavior is associated with increased cardiometabolic disease risk and early mortality and breaking up sitting can attenuate postprandial cardiometabolic risk markers. However, no studies have evaluated the cardiometabolic response to breaking up sitting in a Qatari population. Purpose: To examine the effects of breaking up sitting with moderate-intensity walking breaks on cardiometabolic disease markers in Qatari females.Entities:
Keywords: cardiometabolic markers; cardiovascular disease; diabetes; physical inactivity; sedentary behavior
Year: 2019 PMID: 31244676 PMCID: PMC6579923 DOI: 10.3389/fphys.2019.00706
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
FIGURE 1Experimental schematic. SIT, uninterrupted sitting; WALK, breaking up sitting with walking. Both conditions are identical except in SIT, no walking breaks occurred.
Participant exclusion criteria.
| Currently fasting or expecting to fast/modify dietary habits during the time of participation |
| Self-reported pregnancy |
| Diagnosed diabetes |
| Hypertension |
| Renal failure |
| Liver disease |
| History of severe cardiovascular complications |
| Body mass index > 45 kg/m2 |
| Taking glucose or lipid-lowering medication |
| Smoking |
| Known physical activity contraindications |
| Major illness/injury |
| Other health issues that may limit ability to perform the walking bouts |
Standardized breakfast and snack composition and details. Data is presented as mean ± standard deviation.
| Content | Breakfast | Snack |
|---|---|---|
| Cornflakes with whole milk and a croissant | Lusine chocolate puff | |
| Carbohydrate (g) | 80 ± 11 | 35 ± 5 |
| Fat (g) | 19 ± 3 | 14 ± 2 |
| Protein (g) | 17 ± 2 | 6 ± 1 |
| Energy (kcal) | 570 ± 78 | 285 ± 39 |
| Carbohydrate (%) | 57 | 48 |
| Fat (%) | 28 | 44 |
| Protein (%) | 15 | 8 |
Cardiometabolic risk marker values in SIT and WALK. Data are presented as median (minimum–maximum).
| SIT | WALK | |
|---|---|---|
| Fasting glucose (mmol/L) | 5.0 (3.9–6.2) | 5.1 (3.8–5.9) |
| Fasting insulin (μU/mL) | 7.7 (4.2–8.9) | 7.3 (5.0–11.9) |
| Fasting TG (mmol/L) | 0.8 (0.6–1.0) | 0.8 (0.6–1.1) |
| tAUC glucose (mmol/L.5-h) | 29.5 (23.4–34.2) | 25.6 (18.5–38.1) |
| Net iAUC glucose (mmol/L.5-h) | 3.2 (-5.7–13.0) | 0.30 (-2.2–12.2) |
| Positive iAUC glucose (mmol/L.5-h) | 3.2 (0.7–13.4) | 2.0 (0.1–12.6) |
| tAUC insulin (μU/mL.5-h) | 86.1 (174.5–421.6) | 70.8 (113.0–294.7)∗ |
| Net iAUC insulin (μU/mL.5-h) | 82.6 (453.6–381.4) | 65.9 (68.4–251.3)∗ |
| Positive iAUC insulin (μU/mL.5-h) | 82.6 (153.6–382.8) | 59.5 (68.4–250.9)∗ |
| tAUC TG (mmol/L.5-h) | 1.0 (3.2–6.6) | 1.2 (2.6–6.4)∗ |
| Net iAUC TG (mmol/L.5-h) | 0.8 (0.4–2.8) | 0.5 (-0.3–1.6)∗ |
| Positive iAUC TG (mmol/L.5-h) | 1.1 (0.4–2.8) | 0.7 (0.0–5.5)∗ |
FIGURE 2Average time course data for glucose, insulin and triglycerides for SIT (open circles and dashed line), and WALK (open squares and sold line). Error bars indicate standard deviation and solid black squares indicate meal consumption. Some error bars have been omitted to aid clarity. SIT, uninterrupted sitting; WALK, breaking up sitting with walking.