Literature DB >> 31243741

Difficulties in emotion regulation and deficits in interoceptive awareness in moderate and severe obesity.

Clémence Willem1, Marie-Charlotte Gandolphe2, Méline Roussel3, Hélène Verkindt4, François Pattou4, Jean-Louis Nandrino2.   

Abstract

PURPOSE: Difficulties in emotion regulation and deficits in interoceptive awareness may be responsible for overeating and weight gain in obesity by increasing the risks of problematic eating behaviors. This study aimed to: (1) examine emotion regulation difficulties and interoceptive deficits in obesity; (2) compare the emotion regulation and interoceptive abilities of moderately and severely obese patients.
METHODS: Participants were recruited through the university, diabetology centers and bariatric surgery departments. A total of 165 participants were categorized in three groups, matched by age and gender, according to their Body Mass Index (BMI). The severely obese (SO), moderately obese (MO) and normal weight (NW) groups were constituted of 55 participants each. Self-report questionnaires were used to assess emotion regulation difficulties (CERQ-DERS) and interoceptive awareness (MAIA-FFMQ).
RESULTS: Overall, obese participants reported more emotion regulation difficulties and less interoceptive awareness than NW participants did. They also reported a lack of planning strategies and emotional awareness, as well as less ability to observe, notice and trust body sensations. No differences in emotion regulation and interoceptive abilities were found between MO and SO participants.
CONCLUSIONS: Emotion regulation and interoceptive awareness should be targeted in the psychotherapeutic care of obese people, regardless of their BMI. LEVEL OF EVIDENCE: Level III, case-control analytic study.

Entities:  

Keywords:  BMI; Difficulties in emotion regulation; Emotion regulation; Interoception; Interoceptive awareness; Obesity

Mesh:

Year:  2019        PMID: 31243741     DOI: 10.1007/s40519-019-00738-0

Source DB:  PubMed          Journal:  Eat Weight Disord        ISSN: 1124-4909            Impact factor:   4.652


  7 in total

Review 1.  Atypical interoception as a common risk factor for psychopathology: A review.

Authors:  Rebecca Brewer; Jennifer Murphy; Geoffrey Bird
Journal:  Neurosci Biobehav Rev       Date:  2021-08-03       Impact factor: 8.989

2.  Rethinking emotional eating: Retrospective and momentary indices of emotional eating represent distinct constructs.

Authors:  Christina Chwyl; Michael P Berry; Stephanie M Manasse; Evan M Forman
Journal:  Appetite       Date:  2021-07-19       Impact factor: 3.868

Review 3.  How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children.

Authors:  Jamie Jirout; Jennifer LoCasale-Crouch; Khara Turnbull; Yin Gu; Mayaris Cubides; Sarah Garzione; Tanya M Evans; Arthur L Weltman; Sibylle Kranz
Journal:  Nutrients       Date:  2019-08-20       Impact factor: 5.717

Review 4.  Emotional Regulation and Overeating Behaviors in Children and Adolescents: A Systematic Review.

Authors:  Francesca Favieri; Andrea Marini; Maria Casagrande
Journal:  Behav Sci (Basel)       Date:  2021-01-19

5.  Attitude of Nutrition Experts Toward Psychotherapy and Virtual Reality as Part of Obesity Treatment-An Online Survey.

Authors:  Kathrin Gemesi; Sophie Laura Holzmann; Regine Hochrein; Nina Döllinger; Carolin Wienrich; Natascha-Alexandra Weinberger; Claudia Luck-Sikorski; Christina Holzapfel
Journal:  Front Psychiatry       Date:  2022-04-25       Impact factor: 5.435

6.  Association Between Interoception and Emotion Regulation in Individuals With Alcohol Use Disorder.

Authors:  Andrzej Jakubczyk; Elisa M Trucco; Anna Klimkiewicz; Jakub Skrzeszewski; Hubert Suszek; Justyna Zaorska; Malwina Nowakowska; Aneta Michalska; Marcin Wojnar; Maciej Kopera
Journal:  Front Psychiatry       Date:  2020-02-03       Impact factor: 4.157

7.  Contributions of Emotional Overload, Emotion Dysregulation, and Impulsivity to Eating Patterns in Obese Patients with Binge Eating Disorder and Seeking Bariatric Surgery.

Authors:  Farid Benzerouk; Zoubir Djerada; Eric Bertin; Sarah Barrière; Fabien Gierski; Arthur Kaladjian
Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

  7 in total

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