| Literature DB >> 31241788 |
Ryuichi Iwakiri1, Kiyohito Tanaka1, Takuji Gotoda1, Shiro Oka1, Takao Ohtsuka1, Yasuhisa Sakata1, Toshimi Chiba1, Kazuhide Higuchi1, Hironori Masuyama1, Ryoichi Nozaki1, Koji Matsuda1, Nobuyuki Shimono2, Kazuma Fujimoto1, Hisao Tajiri1.
Abstract
As part of the activities toward standardizing endoscopy procedures, the Japan Gastroenterological Endoscopy Society has prepared guidelines for cleansing and disinfection of gastrointestinal endoscopes. The environment of gastrointestinal endoscopy differs between Japan and advanced Western countries. In advanced Western countries, gastrointestinal endoscopy is performed almost exclusively at specialized facilities, where strict provisions are observed for cleansing and disinfecting endoscopes. In Japan, however, gastrointestinal endoscopy is performed even in small clinics, and the annual number of gastrointestinal endoscopy cases is enormous. In addition, the method for cleansing and disinfecting endoscopes differs among hospitals. Although there is a distinct lack of evidence for how gastrointestinal endoscopes are cleaned and disinfected, it is necessary to standardize the method for doing so to advance the field of endoscopic medicine.Entities:
Keywords: cleansing and disinfection; cost-effectiveness; disinfection using functional water; endoscopy-related infections; high-level disinfection
Mesh:
Year: 2019 PMID: 31241788 DOI: 10.1111/den.13474
Source DB: PubMed Journal: Dig Endosc ISSN: 0915-5635 Impact factor: 7.559