Literature DB >> 31240929

Benzyl Isothiocyanate and Phenethyl Isothiocyanate Inhibit Adipogenesis and Hepatosteatosis in Mice with Obesity Induced by a High-Fat Diet.

Wei-Ting Chuang1, Yun-Ta Liu1, Chin-Shiu Huang2, Chia-Wen Lo1, Hsien-Tsung Yao1, Haw-Wen Chen1, Chong-Kuei Lii1,2.   

Abstract

Benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC) are organosulfur phytochemicals rich in cruciferous vegetables. We investigated the antiobesity and antihepatosteatosis activities of BITC and PEITC and the working mechanisms involved. C57BL/6J mice were fed a low-fat diet (LFD), a high-fat diet (HFD), or a HFD supplemented with 0.5 (L) or 1 g/kg (H) BITC or PEITC for 18 weeks. Compared with the HFD group, BITC or PEITC decreased the final body weight of mice in a dose-dependent manner [39.0 ± 3.1 (HFD), 34.4 ± 3.2 (BITC-L), 32.4 ± 2.8 (BITC-H), 36.2 ± 4.4 (PEITC-L), and 32.8 ± 2.9 (PEITC-H) g, p < 0.05], relative weight of epididymal fat [5.7 ± 0.4 (HFD), 4.7 ± 0.7 (BITC-L), 3.7 ± 0.3 (BITC-H), 4.4 ± 1.0 (PEITC-L), and 3.2 ± 0.6 (PEITC-H) %, p < 0.05], hepatic triglycerides [98.4 ± 6.0 (HFD), 81.0 ± 8.9 (BITC-L), 63.5 ± 5.6 (BITC-H), 69.3 ± 5.6 (PEITC-L), and 49.4 ± 2.9 (PEITC-H) mg/g, p < 0.05], and plasma total cholesterol [140 ± 21.3 (HFD), 109 ± 5.6 (BITC-L), 101 ± 11.3 (BITC-H), 126 ± 8.3 (PEITC-L), and 91.8 ± 12.7 (PEITC-H) mg/dL, p < 0.05]. Q-PCR and immunoblotting assays revealed that BITC and PEITC suppressed the expression of liver X receptor α, sterol regulatory element-binding protein 1c, stearoyl-CoA desaturase 1, fatty acid synthase, and acetyl-CoA carboxylase in both epididymal adipose and liver tissues. After a single oral administration of 85 mg/kg BITC or PEITC, the maximum plasma concentrations ( Cmax) of BITC and PEITC were 5.8 ± 2.0 μg/mL and 4.3 ± 1.9 μg/mL, respectively. In 3T3-L1 adipocytes, BITC and PEITC dose-dependently reduced adipocyte differentiation and cell cycle was arrested in G0/G1 phase. These findings indicate that BITC and PEITC ameliorate HFD-induced obesity and fatty liver by down-regulating adipocyte differentiation and the expression of lipogenic transcription factors and enzymes.

Entities:  

Keywords:  benzyl isothiocyanate; hepatosteatosis; obesity; pharmacokinetic; phenethyl isothiocyanate

Mesh:

Substances:

Year:  2019        PMID: 31240929     DOI: 10.1021/acs.jafc.9b02668

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Benzyl Isothiocyanate Induces Apoptosis via Reactive Oxygen Species-Initiated Mitochondrial Dysfunction and DR4 and DR5 Death Receptor Activation in Gastric Adenocarcinoma Cells.

Authors:  Khin Wah Wah Han; Wah Wah Po; Uy Dong Sohn; Hyun-Jung Kim
Journal:  Biomolecules       Date:  2019-12-06

2.  Phenethyl Isothiocyanate Protects against High Fat/Cholesterol Diet-Induced Obesity and Atherosclerosis in C57BL/6 Mice.

Authors:  Min-Hee Gwon; Young-Sun Im; A-Reum Seo; Kyoung Yun Kim; Ha-Rin Moon; Jung-Mi Yun
Journal:  Nutrients       Date:  2020-11-27       Impact factor: 5.717

Review 3.  Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review.

Authors:  Erika Ortega-Hernández; Marilena Antunes-Ricardo; Daniel A Jacobo-Velázquez
Journal:  Plants (Basel)       Date:  2021-11-29

Review 4.  Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases.

Authors:  Ramla Muhammad Kamal; Ahmad Faizal Abdull Razis; Nurul Syafuhah Mohd Sukri; Enoch Kumar Perimal; Hafandi Ahmad; Rollin Patrick; Florence Djedaini-Pilard; Emanuela Mazzon; Sébastien Rigaud
Journal:  Molecules       Date:  2022-01-19       Impact factor: 4.411

5.  Sulforaphene Suppresses Adipocyte Differentiation via Induction of Post-Translational Degradation of CCAAT/Enhancer Binding Protein Beta (C/EBPβ).

Authors:  Hee Yang; Min Jeong Kang; Gihyun Hur; Tae Kyung Lee; In Sil Park; Sang Gwon Seo; Jae Gak Yu; Yong Sang Song; Jung Han Yoon Park; Ki Won Lee
Journal:  Nutrients       Date:  2020-03-13       Impact factor: 5.717

  5 in total

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