| Literature DB >> 31240157 |
Anne Clark1, Christine Merrigan1, Ellen Crushell1, Joanne Hughes1, Ina Knerr1, Ardeshir A Monavari1, Eileen Treacy1, Aoife Coughlan2.
Abstract
Phenylketonuria (PKU) is an inherited metabolic disorder affecting phenylalanine metabolism. The Irish incidence is 1:4500. Currently, there are 500 patients under the care of the National Centre for Inherited Metabolic Disorders in Temple Street Children's University Hospital. Current practice is to admit PKU patients with phenylalanine (phe) levels that are consistently out of range despite an intensive multidisciplinary team input on an outpatient basis. The aim of this study was to evaluate changes in phe levels pre, during, and post admissions and to examine if there was a sustained impact post discharge. Fifty-six patients were admitted between January 2003 and December 2013. Patients were all <18 years of age. Greater than 70% (n = 39) of the reasons for admission were due to multiple issues. Average admission time was 5 days. There was a significant decrease in median phe levels from prior to the admission to during the admission. However, there was a significant increase in median phe levels from during the admission (505 μmol/L) to both the 1-6 months' and 7-12 months' time points (618 and 651 μmol/L, respectively). The results highlight that while inpatient admissions can stabilize levels within the acute setting, this is not sustained long term. The ward environment does not accurately replicate home circumstances. This study highlighted that the reasons for admission are most often multifactorial, which is less likely to be resolved during a brief admission period.Entities:
Keywords: PKU; inpatient admissions; metabolic; phenylketonuria
Year: 2019 PMID: 31240157 PMCID: PMC6498819 DOI: 10.1002/jmd2.12019
Source DB: PubMed Journal: JIMD Rep ISSN: 2192-8304
Common Reasons for Elevated Phe Levels
| Common reasons for elevated phe levels | |
|---|---|
| Exchanges |
|
| Synthetic protein |
|
| Low protein foods |
|
Above data extracted from patient's individual medical chart, dietetic notes, and phenylalanine‐level sheets.
Demographic data
| Number of patients | 36 Patients |
|---|---|
| Number of admissions | Total = 56 |
| Length of stay | Median = 5 days (Range 2‐17 days) |
| Sex | 26 male; 29 female |
| Admission type | 31 single admissions; 19 paired admissions |
Figure 1Reason for Admission
Median Phe levels at Four Time Points
| Median phe level μmol/L | |
|---|---|
| 6 months prior to admission | 754 |
| During admission | 505 |
| 1–6 months post discharge | 618 |
| 7‐12 months post discharge | 651 |
Values using local guidelines
| Admission | % Phe levels < 400 μmol/L (under 12's) (n = 37) | % Phe levels < 400 μmol/L (over 12's) (n = 18) |
|---|---|---|
| 6 months prior to admission | 3 | 0 |
| During admission | 22 | 28 |
| 1‐6 months post discharge | 14 | 6 |
| 7‐12 months post discharge | 16 | 0 |
Mean value of median phe levels
| Paired admissions μmol/L | Single admissions μmol/L | |
|---|---|---|
| 6 months prior to admission | 764 | 781 |
| During admission | 512 | 497 |
| 1–6 months post discharge | 584 | 673 |
| 7–12 months post discharge | 582 | 716 |