Literature DB >> 31235119

Nutrition transition - Pattern IV: Leads Bangladeshi youth to the increasing prevalence of overweight and obesity.

Mohammad Hamid Al Muktadir1, Md Ashraful Islam2, Mohammad Nurul Amin3, Supriya Ghosh2, Shafayet Ahmed Siddiqui4, Dipti Debnath4, Md Monirul Islam5, Tufael Ahmed5, Farhana Sultana6.   

Abstract

Fast food and soft drinks consumption leading to excess calorie intake coupled with lack of acceptable physical activity has augmented the prevalence of overweight and obesity among the world population for the past few eras. A cross-sectional study was carried out among 475 youth selected by systematic random sampling attending in 27 established public and private universities and colleges of Bangladesh. The study was aimed to evaluate habitual facts associated with the prevalence of overweight and obesity among Bangladeshi youth. The rates of fast food consumption (once/week) are 50.6%, 43.7%, and 53.3% in overweight, pre-obese and obese-1 respondents accordingly and the rates of soft drinks consumption (4-6 times/week) are 40.5%, 59.2%, and 73.3% respectively for the same subjects. Moreover, approximately 40.8% of the youth went to fast food restaurants at least once per week and 27.2% went regularly (2 times/week). Youth having fast foods 2 times/week, consuming soft drinks 3-4 times/week were more likely to be obese. Besides, obesity epidemic was observed among those who have not the habit of doing physical exercise. This study provides evidence of increasing trend and threat to overweight and obesity for the Bangladeshi youth.
Copyright © 2019 Diabetes India. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fast food; Nutrition transition; Obesity

Year:  2019        PMID: 31235119     DOI: 10.1016/j.dsx.2019.04.034

Source DB:  PubMed          Journal:  Diabetes Metab Syndr        ISSN: 1871-4021


  4 in total

1.  How does mode of delivery associate with double burden of malnutrition among mother-child dyads?: a trend analysis using Bangladesh demographic health surveys.

Authors:  Tasmiah Sad Sutopa; Wasimul Bari
Journal:  BMC Public Health       Date:  2022-06-23       Impact factor: 4.135

2.  Prevalence, awareness, treatment, and control of hypertension in Bangladesh: Findings from National Demographic and Health Survey, 2017-2018.

Authors:  Md Nuruzzaman Khan; John C Oldroyd; Enayet K Chowdhury; Mohammad Bellal Hossain; Juwel Rana; Stefano Renzetti; Rakibul M Islam
Journal:  J Clin Hypertens (Greenwich)       Date:  2021-09-07       Impact factor: 3.738

3.  The Association Between Bangladeshi Adults' Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey.

Authors:  Md Hasan Al Banna; Mohammad Hamiduzzaman; Satyajit Kundu; Tasnu Ara; Mohammad Tazrian Abid; Keith Brazendale; Abdul-Aziz Seidu; Tasnim Rahman Disu; N H M Rubel Mozumder; James Boadu Frimpong; Md Shafiqul Islam Khan
Journal:  Front Nutr       Date:  2022-04-06

4.  Gender and socio-economic stratification of ultra-processed and deep-fried food consumption among rural adolescents: A cross-sectional study from Bangladesh.

Authors:  Mohammad Redwanul Islam; Syed Moshfiqur Rahman; Md Monjur Rahman; Jesmin Pervin; Anisur Rahman; Eva-Charlotte Ekström
Journal:  PLoS One       Date:  2022-07-28       Impact factor: 3.752

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.