Literature DB >> 31233871

Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk.

Hasan Badibostan1, Javad Feizy2, Bahram Daraei3, Shahram Shoeibi4, Seyed Hossein Rajabnejad5, Javad Asili6, Seyedeh Faezeh Taghizadeh7, John P Giesy8, Gholamreza Karimi9.   

Abstract

Twenty-seven samples of infant formulae and follow-on formulae and fifteen samples of baby food from Iranian markets were analyzed for concentrations of four polycyclic aromatic hydrocarbons (PAH4) determined by use of gas chromatography coupled to mass spectrophotometry. An assessment of risks posed to infants and toddlers was conducted by calculating the margin of exposure and incremental lifetime cancer risk (ILCR) by use of the Monte Carlo Simulation Method. Benzo (a) anthracene, was not detected in any of the samples, while approximately 64.3% samples contained detectable amounts of benzo (a) pyrene, while chrysene was observed in three samples and benzo (b) fluoranthene was detected in one sample. One of the samples contained 1.43 μg PAH4/kg, which was greater than the maximum tolerable limit (MTL; 1 μg/kg) stated in Commission Regulation (EU) 2015/1125. Accordingly, the 95% ILCRs in the infants/toddlers due to ingestion of milk powder and baby foods were determined to be 1.3 × 10-6 and 7.3 × 10-7, respectively. Also, the 95th centiles of the MOEs, due to ingesting milk powder or baby foods by infants/toddlers were estimated to be 3.6 × 104 and 7.2 × 104, respectively. In Iran, infants and toddlers are not at serious health risk (MOE ≥ 1 × 104 and ILCR < 1 × 10-4).
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cancer risk; Margin of exposure; Milk powder; Monte Carlo simulation

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Year:  2019        PMID: 31233871     DOI: 10.1016/j.fct.2019.110640

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment.

Authors:  Mojtaba Moazzen; Nabi Shariatifar; Majid Arabameri; Hedayat Hosseini; Mahsa Ahmadloo
Journal:  Front Nutr       Date:  2022-02-17

2.  Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.

Authors:  Moein Bashiry; Hassan Yazdanpanah; Ehsan Sadeghi; Sajad Shokri; Leila Mirmoghtadaie; Amir Mohammad Mortazavian; Abdorreza Mohammadi; Amene Nematollahi; Ehsan Hejazi; Hedayat Hosseini
Journal:  Iran J Pharm Res       Date:  2021       Impact factor: 1.696

Review 3.  Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.

Authors:  Geni Rodrigues Sampaio; Glória Maria Guizellini; Simone Alves da Silva; Adriana Palma de Almeida; Ana Clara C Pinaffi-Langley; Marcelo Macedo Rogero; Adriano Costa de Camargo; Elizabeth A F S Torres
Journal:  Int J Mol Sci       Date:  2021-06-02       Impact factor: 5.923

  3 in total

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