Literature DB >> 31233819

Beneficial microbiota. Probiotics and pharmaceutical products in functional nutrition and medicine.

Galina Novik1, Victoria Savich2.   

Abstract

The article is mainly devoted to such representatives of gut microbiota as lactic acid bacteria and bifidobacteria, with minor accent on less frequently used or new probiotic microorganisms. Positive effects in treatment and prevention of diseases by different microbial groups, their metabolites and mechanisms of action, management and market of probiotic products are considered.
Copyright © 2019 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Functional foods; Health benefits; Microbiota; Pharmaceutical products; Probiotic bacteria; Production of antimicrobial agents

Year:  2019        PMID: 31233819     DOI: 10.1016/j.micinf.2019.06.004

Source DB:  PubMed          Journal:  Microbes Infect        ISSN: 1286-4579            Impact factor:   2.700


  8 in total

1.  Commentary: Reconciling Hygiene and Cleanliness: A New Perspective from Human Microbiome.

Authors:  Boxuan Yu; Bowei Yu; Ligen Yu
Journal:  Indian J Microbiol       Date:  2020-03-12       Impact factor: 2.461

2.  A Mixture of Multi-Strain Probiotics (Lactobacillus Rhamnosus, Lactobacillus Helveticus, and Lactobacillus Casei) had Anti-Inflammatory, Anti-Apoptotic, and Anti-Oxidative Effects in Oxidative Injuries Induced By Cadmium in Small Intestine and Lung.

Authors:  Shadi Dashtbanei; Zahra Keshtmand
Journal:  Probiotics Antimicrob Proteins       Date:  2022-07-12       Impact factor: 5.265

Review 3.  Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.

Authors:  Shênia Santos Monteiro; Verônica Macário de Oliveira; Matheus Augusto de Bittencourt Pasquali
Journal:  Foods       Date:  2022-04-29

4.  Lactobacilli: Legal Regulation and Prospects for New Generation Drugs.

Authors:  R A Yunes; E U Poluektova; T V Belkina; V N Danilenko
Journal:  Appl Biochem Microbiol       Date:  2022-09-22       Impact factor: 1.065

Review 5.  The Putative Antidepressant Mechanisms of Probiotic Bacteria: Relevant Genes and Proteins.

Authors:  Elena Poluektova; Roman Yunes; Valery Danilenko
Journal:  Nutrients       Date:  2021-05-10       Impact factor: 5.717

6.  In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics.

Authors:  Maritiele Naissinger da Silva; Bruna Lago Tagliapietra; Vinícius do Amaral Flores; Neila Silvia Pereira Dos Santos Richards
Journal:  Curr Res Food Sci       Date:  2021-05-12

Review 7.  Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases.

Authors:  Chan Ho Jang; Jisun Oh; Ji Sun Lim; Hyo Jung Kim; Jong-Sang Kim
Journal:  Foods       Date:  2021-03-18

8.  Growth Promoting Activity of Annona muricata L. Leaf Extracts on Lactobacillus casei.

Authors:  Nimcy Noemí Meza-Gutiérrez; Paola Magallón-Servín; Rosendo Balois-Morales; Iza Fernanda Pérez-Ramírez; Graciela Guadalupe López-Guzmán; Guillermo Berumen-Varela; Pedro Ulises Bautista-Rosales
Journal:  Plants (Basel)       Date:  2022-02-22
  8 in total

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