| Literature DB >> 31233516 |
Michał Seweryn Karbownik1, Ewelina Paul2, Maja Nowicka3, Zuzanna Nowicka4, Radosław Przemysław Kowalczyk5, Edward Kowalczyk1, Tadeusz Pietras3.
Abstract
BACKGROUND: Despite offering little overall benefit and emerging concerns about their safety, dietary supplements have become increasingly popular. Trust in advertising them may contribute to high confidence in dietary supplements in public opinion. AIM: To develop and validate a screening questionnaire intended for the general public regarding knowledge about dietary supplements and a questionnaire on trust in advertising dietary supplements, and to identify the association between these constructs.Entities:
Mesh:
Year: 2019 PMID: 31233516 PMCID: PMC6590799 DOI: 10.1371/journal.pone.0218398
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flowchart illustrating the development of the questionnaire to assess knowledge about dietary supplements (KaDS).
Fig 2Flowchart illustrating the development of the questionnaire to assess trust in advertising dietary supplements (TiADS).
The characteristics of respondents who participated in the testing stage of the development of questionnaires.
| Variable | Mean (standard deviation) or n (frequency) |
|---|---|
| Sex | |
| Male | 60 (27.3%) |
| Female | 160 (72.7%) |
| Age (n = 215) | |
| [years] | 36.5 (12.3), range:18–77 |
| Education | |
| Primary | 1 (0.5%) |
| Secondary | 54 (24.5%) |
| Higher–Bachelor | 34 (15.5%) |
| Higher–Master | 129 (58.6%) |
| Higher–Doctorate | 2 (0.9%) |
| Perceived socioeconomic status | |
| Low | 17 (7.7%) |
| Middle | 166 (75.5%) |
| High | 37 (16.8%) |
| Do you take dietary supplements? (n = 219) | |
| No | 52 (23.7%) |
| Yes, from time to time | 123 (56.2%) |
| Yes, everyday | 44 (20.1%) |
| Did you have contact with DS advertisements within the past week? | |
| No | 101 (45.9%) |
| Yes | 119 (54.1%) |
* In case of missing value for a variable, the total number of responses was indicated.
Psychometric properties of the items in the knowledge about dietary supplements (KaDS) questionnaire.
| No | English translation of each retained statement | True (T) or False (F) | Mean grade by competent judges | Familiarity | Difficulty | Discrimination | Exploratory Factor Analysis | Confirmatory Factor Analysis | Reference supporting the statement | |
|---|---|---|---|---|---|---|---|---|---|---|
| Factor 1 loadings | Factor 2 loadings | |||||||||
| 7-item “general” subscale (Kuder-Richardson 20 = 0.77; skewness = -0.17, 95%CI: -0.50 to 0.15; kurtosis = -1.22, 95%CI: -1.87 to -0.58) | ||||||||||
| 1 | Before being marketed, dietary supplements must be tested for efficacy and safety. | F | 4.67 (0.71) | 49/57 (86%) | 100/220 (45.5%) | 0.67 | 0.02 | 0.40 (0.34 to 0.46) | [ | |
| 2 | An ingredient may be sold both as a medicine or as a dietary supplement. | T | 4.56 (0.73) | 41/57 (72%) | 81/220 (36.8%) | 0.20 | -0.37 | 0.08 (0.01 to 0.15) | ||
| 3 | The quality of dietary supplements is routinely tested before being marketed. | F | 4.44 (1.01) | 42/56 (75%) | 93/219 (42.5%) | 0.59 | 0.11 | 0.36 (0.30 to 0.42) | ||
| 4 | The packaging of dietary supplements must contain information on possible adverse effects resulting from their use. | F | 4.22 (1.39) | 48/57 (84%) | 112/218 (51.4%) | 0.52 | -0.24 | 0.28 (0.21 to 0.35) | ||
| 5 | Dietary supplements are food. | T | 4.78 (0.44) | 41/56 (73%) | 115/219 (52.5%) | 0.28 | -0.14 | 0.14 (0.07 to 0.21) | ||
| 6 | Dietary supplement registration requires assessing the composition of the product by the appropriate supervisory body. | F | 4.78 (0.44) | 46/57 (81%) | 114/220 (51.8%) | 0.63 | -0.05 | 0.35 (0.29 to 0.41) | ||
| 7 | All dietary supplements sold in pharmacies have been tested for safety. | F | 4.67 (0.71) | 43/56 (77%) | 73/219 (33.3%) | 0.58 | 0.13 | 0.34 (0.28 to 0.40) | ||
| 10-item “specific” subscale (Kuder-Richardson 20 = 0.54; skewness = 0.23, 95%CI: -0.09 to 0.56; kurtosis = 0.04, 95%CI: -0.61 to 0.69) | ||||||||||
| 8 | Taking vitamin and mineral supplements prevents diseases in healthy people. | F | 4.44 (1.13) | 49/57 (86%) | 94/220 (42.7%) | 0.25 | 0.24 | 0.19 (0.10 to 0.27) | [ | |
| 9 | In the elderly, taking vitamin D reduces the risk of bone fractures. | F | 4.44 (1.01) | 45/56 (80%) | 154/219 (70.3%) | 0.32 | -0.13 | 0.12 (0.05 to 0.20) | [ | |
| 10 | In the elderly, the use of magnesium preparations prevents muscle cramps. | F | 4.29 (0.76) | 45/57 (79%) | 169/219 (77.2%) | 0.21 | -0.04 | 0.17 (0.09 to 0.25) | [ | |
| 11 | Taking dietary supplements containing calcium reduces the risk of bone fractures in the elderly. | F | 4.50 (0.53) | 45/57 (79%) | 150/220 (68.2%) | 0.28 | 0.16 | 0.22 (0.14 to 0.33) | [ | |
| 12 | The use of multivitamin preparations protects against heart diseases. | F | 4.50 (0.84) | 35/57 (61%) | 41/218 (18.8%) | 0.25 | 0.22 | 0.14 (0.07 to 0.21) | [ | |
| 13 | The use of antioxidants prevents the development of cancer. | F | 4.00 (1.32) | 35/57 (61%) | 134/220 (60.9%) | 0.26 | 0.02 | 0.14 (0.05 to 0.22) | [ | |
| 14 | Regular use of vitamin C reduces the risk of catching a cold. | F | 4.50 (0.93) | 48/57 (84%) | 176/219 (80.4%) | 0.32 | 0.35 | 0.20 (0.13 to 0.27) | [ | |
| 15 | Taking excessive amounts of magnesium supplements can cause diarrhea and nausea. | T | 4.12 (0.99) | 34/57 (60%) | 44/220 (20.0%) | 0.12 | 0.01 | 0.04 (-0.03 to 0.11) | [ | |
| 16 | Vitamin C naturally present in food is better assimilated than synthetic. | F | 4.44 (0.88) | 52/57 (91%) | 196/220 (89.1%) | 0.09 | -0.04 | 0.03 (-0.03 to 0.08) | [ | |
| 17 | People with kidney disease should not use high doses of vitamin C. | T | 4.22 (0.83) | 29/57 (51%) | 80/220 (36.4%) | 0.18 | 0.05 | 0.09 (0.00 to 0.17) | [ | |
| Eigenvalue | 3.31 | 2.00 | ||||||||
| Variance explained | 19.5% | 11.8% | ||||||||
1 A grade by competent judges was ranging from “5” (very relevant and important for the public to know) to “1” (very irrelevant and unimportant).
2 Familiarity–defined as 1-fraction of “don’t know” answers.
3 Difficulty–defined as fraction of wrong answers.
4 Discrimination–corrected item-total correlation.
5 Varimax rotation was used to enhance the dissimilarity of the extracted factors
6 Confirmatory factor analysis: χ2(118) = 225.3, p < 0.0001, χ2/df = 1.91, adjusted goodness of fit index = 0.85, Tucker-Lewis index = 0.78, Bollen’s Incremental Fit Index = 0.81, Bentler’s Comparative Fit Index = 0.81, Root Mean Square Error of Approximation = 0.070 (90%CI: 0.058–0.083), Standardized Root Mean Square Residual = 0.078. The subscales: “general” and “specific” were correlated with each other: CFA parameter estimate for the correlation = 0.29 (95%CI: 0.11–0.48), p = 0.0019.
7 These items were retained in the final questionnaire despite unfavourable psychometric properties in order to restore content validity.
Internal consistency of the questionnaire estimated by the McDonald’s omega = 0.79.
Psychometric properties of the items in the trust in advertising dietary supplements (TiADS) questionnaire.
| English translation of each retained item | Pre-testing stage (n = 174) | Testing stage (n = 220) | |||
|---|---|---|---|---|---|
| Factor loadings in exploratory factor analysis | Confirmatory factor analysis | Median (25th-75th percentile) answer to the item | |||
| “Reliability” | “Intelligibility” | “Affect” | |||
| “Reliability” (Cronbach’s alpha = 0.82; skewness = 0.43, 95%CI: 0.10 to 0.75; kurtosis = -0.14, 95%CI: -0.78 to 0.51) | |||||
| “true (reliable)—untrue (unreliable)” | 0.02 | 0.32 | 0.74 (0.63–0.85) | 2 (1–3) | |
| “credible—not trustworthy” | 0.11 | 0.21 | 0.91 (0.79–1.02) | 2 (1–3) | |
| “full (comprehensive)—incomplete (incomprehensive)” | 0.16 | 0.15 | 0.72 (0.58–0.86) | 2 (1–3) | |
| “Intelligibility” (Cronbach’s alpha = 0.59; skewness = 0.15, 95%CI: -0.17 to 0.47; kurtosis = -0.43, 95%CI: -1.07 to 0.21) | |||||
| “understandable—unclear” | 0.01 | -0.00 | 0.68 (0.46–0.90) | 3 (3–4) | |
| “unambiguous—ambiguous” | 0.34 | 0.20 | 0.80 (0.56–1.04) | 3 (2–4) | |
| “Affect” (Cronbach’s alpha = 0.88, skewness = 0.92, 95%CI: 0.60 to 1.24; kurtosis = 0.11, 95%CI: -0.53 to 0.75) | |||||
| “I like them—I don’t like them” | 0.19 | 0.07 | 0.91 (0.78–1.03) | 1 (1–3) | |
| “I enjoy them—they annoy me” | 0.17 | 0.09 | 0.94 (0.83–1.05) | 1 (1–2) | |
| “they should be broadcast more often—their emission should be limited” | 0.27 | -0.02 | 0.77 (0.65–0.88) | 1 (1–2) | |
| Eigenvalue | 2.38 | 1.40 | 2.51 | ||
| Variance explained | 29.7% | 17.6% | 31.3% | ||
1 Confirmatory factor analysis: χ2(17) = 30.6, p = 0.022, χ2/df = 1.80, adjusted goodness of fit index = 0.93, Tucker-Lewis Index = 0.97, Bollen’s Incremental Fit Index = 0.98, Bentler’s Comparative Fit Index = 0.98, Root Mean Square Error of approximation = 0.058 (90%CI: 0.016–0.093), Standardized Root Mean Square Residual = 0.040. The TiADS dimensions were highly correlated with each other. CFA parameter estimates for the correlations: “reliability” and “intelligibility”: 0.48 (95%CI: 0.31–0.64), p < 0.0001, “reliability” and “affect”: 0.49 (95%CI: 0.37–0.61), p < 0.0001, “intelligibility” and “affect”: 0.30 (95%CI: 0.12–0.48), p = 0.0008.
2 5 –strongly agree with the expression in the left, 1 –strongly agree with the expression in the right
3 Estimated in the testing stage (n = 220).
Internal consistency of the questionnaire estimated in the testing stage by the McDonald’s omega = 0.92.
Fig 3The association between knowledge about dietary supplements and trust in advertising them in non-medially educated people.
Knowledge about dietary supplements was measured as a total score in the 17-item questionnaire, whereas trust in advertising dietary supplements with the eight-item questionnaire. The size of the circles represents the number of cases with the given coordinates.
The association between the subscales of knowledge about dietary supplements and trust in advertising them in the general public.
The values presented include Pearson’s correlation coefficient (95% confidence intervals) and p-value. P-values for each of the comparisons between the correlation coefficients for a given KaDS-TiADS subscale were higher than 0.05.
| “General” KaDS | “Specific” KaDS | KaDS total | |
|---|---|---|---|
| TiADS “Reliability” | -0.26 (-0.38 to -0.13) | -0.34 (-0.45 to -0.21) | -0.38 (-0.49 to -0.26) |
| TiADS “Intelligibility” | -0.19 (-0.32 to -0.06) | -0.23 (-0.35 to -0.10) | -0.29 (-0.41 to -0.17) |
| TiADS “Affect” | -0.16 (-0.28 to -0.02) | -0.23 (-0.35 to -0.10) | -0.25 (-0.37 to -0.12) |
| TiADS total | -0.25 (-0.38 to -0.12) | -0.39 (-0.50 to -0.27) | -0.42 (-0.52 to -0.30) |
KaDS–knowledge about dietary supplements
TiADS–trust in advertising dietary supplements
The association between the knowledge about dietary supplements and trust in advertising them among the general public: Those in recent contact with advertisements and those who are not.
The values presented include Pearson’s correlation coefficient (95% confidence intervals) and p-value.
| Having recent contact with DS advertisements | Association between TiADS and | ||
|---|---|---|---|
| “general” KaDS | “specific” KaDS | KaDS total | |
| Yes | -0.29 (-0.45 to -0.11) | -0.50 (-0.63 to -0.35) | -0.50 (-0.63 to -0.34) |
| No | -0.22 (-0.40 to -0.02) | -0.23 (-0.41 to -0.03) | -0.30 (-0.47 to -0.10) |
| Interaction between the slopes | |||
TiADS–trust in advertising dietary supplements
KaDS–knowledge about dietary supplements
* general linear model with KaDS as a dependent variable, and the following independent variables: TiADS, having recent contact and their two-way interaction