Literature DB >> 31233360

Evaluation of Aflatoxin M1 Enrichment Factor in Semihard Cow's Milk Cheese and Correlation with Cheese Yield.

I Pecorelli1, R Branciari2, R Roila2, R Bibi1, D Ranucci2, A Onofri3, A Valiani1.   

Abstract

HIGHLIGHTS: The aflatoxin M1 content in milk was not related to the enrichment factor. The enrichment factor in 45-day ripened semihard cheese was defined. The enrichment factor in cheese is affected by cheese yield.

Entities:  

Keywords:  Aflatoxin M; Caciotta cheese; Cheese yield; Food safety

Mesh：

Substances：

Year:  2019        PMID： 31233360     DOI： 10.4315/0362-028X.JFP-19-023

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  2 in total

1.  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category.

Authors:  Ivan Pecorelli; Raffaella Branciari; Rossana Roila; David Ranucci; Rita Bibi; Mariska van Asselt; Andrea Valiani
Journal:  Ital J Food Saf       Date:  2020-04-01

2.  Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers.

Authors:  Zsuzsa Farkas; Kata Kerekes; Árpád Ambrus; Miklós Süth; Ferenc Peles; Tünde Pusztahelyi; István Pócsi; Attila Nagy; Péter Sipos; Gabriella Miklós; Anna Lőrincz; Szilveszter Csorba; Ákos Bernard Jóźwiak
Journal:  Front Microbiol       Date:  2022-09-02       Impact factor: 6.064
  2 in total

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