Literature DB >> 31233358

Game Meat Consumption and Foodborne Illness in Japan: A Web-Based Questionnaire Survey.

Mutsuyo Kadohira1, Bernard J Phiri2, Glen Hill1, Rika Yoshizaki3, Shinji Takai4.   

Abstract

HIGHLIGHTS: Game meat represents a unique source of foodborne illness in humans. A Web-based survey about game meat consumption was completed by 50,000 respondents. The odds of illness were greater among consumers of raw game meat than processed meat. The greater the number of game meat types consumed, the higher the prevalence of illness. Those who hunted and prepared bear, boar, and deer meat were likely to get ill.

Entities:  

Keywords:  Consumption patterns; Foodborne illness; Game meat; Japan; Web-based survey

Mesh：

Year:  2019        PMID： 31233358     DOI： 10.4315/0362-028X.JFP-18-502

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  3 in total

1.  Motivation-based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID-19 crisis in China.

Authors:  Xiaoru Xie; Xiaomei Cai; Hong Zhu; Jun Justin Li
Journal:  Vet Med Sci       Date:  2021-08-11

2.  Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China.

Authors:  Xiaoru Xie; Liman Huang; Jun Justin Li; Hong Zhu
Journal:  Int J Environ Res Public Health       Date:  2020-04-30       Impact factor: 3.390

3.  Paragonimus westermani metacercariae in two freshwater crab species in Kagoshima Prefecture, Japan, as a possible source of infection in wild boars and sika deer.

Authors:  Azusa Banzai; Hiromu Sugiyama; Mitsuko Hasegawa; Yasuyuki Morishima; Yasushi Kawakami
Journal:  J Vet Med Sci       Date:  2021-01-19       Impact factor: 1.267
  3 in total

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