| Literature DB >> 31233355 |
Graziele G Bovi1, Antje Fröhling1, Namrata Pathak1, Vasilis P Valdramidis2,3, Oliver Schlüter1.
Abstract
HIGHLIGHTS: CAPP technology has high application potential for decontamination of berries. Impacts of CAPP in aspects of food safety and security still need to be addressed. Optimized treatment parameters need to be investigated for each berry type.Entities:
Keywords: Berry; Cold plasma; Food safety; Foodborne illness; Fresh produce
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Year: 2019 PMID： 31233355 DOI： 10.4315/0362-028X.JFP-18-606
Source DB: PubMed Journal: J Food Prot ISSN： 0362-028X Impact factor: 2.077