| Literature DB >> 31231333 |
Laura Miozzi1, Anna Maria Vaira1, Marco Catoni2, Valentina Fiorilli3, Gian Paolo Accotto1, Luisa Lanfranco3.
Abstract
Plant roots establish interactions with several beneficial soil microorganisms including arbuscular mycorrhizal fungi (AMF). In addition to promoting plant nutrition and growth, AMF colonization can prime systemic plant defense and enhance tolerance to a wide range of environmental stresses and below-ground pathogens. A protective effect of the AMF against above-ground pathogens has also been described in different plant species, but it seems to largely rely on the type of attacker. Viruses are obligate biotrophic pathogens able to infect a large number of plant species, causing massive losses in crop yield worldwide. Despite their economic importance, information on the effect of the AM symbiosis on viral infection is limited and not conclusive. However, several experimental evidences, obtained under controlled conditions, show that AMF colonization may enhance viral infection, affecting susceptibility, symptomatology and viral replication, possibly related to the improved nutritional status and to the delayed induction of pathogenesis-related proteins in the mycorrhizal plants. In this review, we give an overview of the impact of the AMF colonization on plant infection by pathogenic viruses and summarize the current knowledge of the underlying mechanisms. For the cases where AMF colonization increases the susceptibility of plants to viruses, the term "mycorrhiza-induced susceptibility" (MIS) is proposed.Entities:
Keywords: arbuscular mycorrhiza; mycorrhiza-induced resistance; plant virus; plant-AMF-pathogen interaction; priming
Year: 2019 PMID: 31231333 PMCID: PMC6558290 DOI: 10.3389/fmicb.2019.01238
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
AMF-plant-virus biological systems investigated; in the upper section are listed the case studies reporting a protective effect of AMF against viral infection while in the lower section are listed those reporting a detrimental effect.
| Plant (family) | Fungus | Virus (genus, family) | Virus type (baltimore classification) | Effect of AMF on virus infection | Plant tissues considered | Effect of virus infection on AMF-colonized plant | References |
|---|---|---|---|---|---|---|---|
| Tomato (Solanaceae) | ssDNA (Group II) | Decreased virus titre, milder symptoms | Leaves, roots | Reduction of roots fresh weight | |||
| Potato (Solanaceae) | Positive ssRNA (Gruppo IV) | Milder symptoms | Leaves, stems, roots | Increase of leaves and stems dry weight | |||
| Tobacco (Solanaceae) | Positive ssRNA (Gruppo IV) | No symptoms, decreased virus titre | Leaves | Not reported | |||
| Cucumber (Cucurbitaceae) | Positive ssRNA (Gruppo IV) | Milder symptoms, reduced virus titre | Leaves | Not reported | |||
| Tomato (Solanaceae) | Positive ssRNA (Gruppo IV) | Increased virus titre | Leaves, roots | Not reported | |||
| Tomato (Solanaceae) | Positive ssRNA (Gruppo IV) | Increased virus titre | Leaves, roots | Not reported | |||
| Petunia (Solanaceae) | Positive ssRNA (Gruppo IV) | Increased virus titre | leaves, roots | Not reported | |||
| Strawberry (Rosaceae) | Positive ssRNA (Gruppo IV) | Increased virus titre | Leaves, roots | Not reported | |||
| Tomato (Solanaceae) | Positive ssRNA (Gruppo IV) | Increased virus titre, more severe symptoms | Roots, whole plant (for symptoms evaluation) | Increase of roots fresh weight | |||
| Sour orange (Rutaceae) | Positive ssRNA (Gruppo IV) | No difference | whole plant | Reduction of roots fresh weight and plant growth | |||
| Tobacco (Solanaceae) | Positive ssRNA (Gruppo IV) | more severe symptoms | leaves | Not reported | |||
| Potato (Solanaceae) | Positive ssRNA (Gruppo IV) | Increased virus titre, more severe symptoms | leaves,whole plant (for symptoms evaluation) | Reduction of shoots length, fresh and dry weight, and tuber weight. Slight reduction of chlorophyll content | |||
| Tomato (Solanaceae) | Positive ssRNA (Gruppo IV) | Increased virus titre | Leaves | Not reported | |||
| Tomato (Solanaceae) | Negative ssRNA (Group V) | Increased virus titre, more severe symptoms (lower recovery) | leaves, roots | Reduction of fresh weight of epigean and hypogean parts | |||
| Positive ssRNA (Gruppo IV) | Increased virus titre (only with elevated CO2 concentration) | leaves | Not reported | ||||
| Positive ssRNA (Gruppo IV) | Increased virus titre (only with elevated CO2 concentration) | leaves | Not reported | ||||
| Positive ssRNA (Gruppo IV) | Increased virus titre (only with elevated CO2 concentration) | leaves | Not reported | ||||
| Positive ssRNA (Gruppo IV) | Increased virus titre (only with elevated CO2 concentration) | leaves | Not reported | ||||