Literature DB >> 31229084

Food identification by high performance liquid chromatography fingerprinting and mathematical processing.

M Esteki1, Z Shahsavari2, J Simal-Gandara3.   

Abstract

Food fingerprinting methods comprise a wide range of analytical strategies for obtaining analytical signals such as spectra or chromatograms that can be related to the composition of foodstuffs. Mathematical processing of fingerprints in such signals allows some foodstuffs to be characterized and/or authenticated. This paper deals at length with food identification by High Performance Liquid Chromatography in combination with mathematical processing. Also, it discusses existing approaches to the integrated acquisition of chromatographic signals and chemometric processing of chromatographic data, and illustrates the uses of fingerprinting methods for different types of foodstuffs.
Copyright © 2019. Published by Elsevier Ltd.

Keywords:  Adulteration; Chemometrics; Fingerprinting; Food identification; HPLC

Year:  2019        PMID： 31229084     DOI： 10.1016/j.foodres.2019.04.025

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


  6 in total

1.  A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools.

Authors:  Luana Nussbaum; Natalia Llamas; Petr Chocholouš; María Susana Rodríguez; Hana Sklenářová; Petr Solich; Carolina Di Anibal; Carolina C Acebal
Journal:  J Food Sci Technol       Date:  2021-10-27       Impact factor: 3.117

2.  Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges.

Authors:  Luis Cuadros-Rodríguez; Fidel Ortega-Gavilán; Sandra Martín-Torres; Alejandra Arroyo-Cerezo; Ana M Jiménez-Carvelo
Journal:  J Agric Food Chem       Date:  2021-11-23       Impact factor: 5.279

3.  Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities.

Authors:  Ningning Wang; Xiufeng Wen; Yan Gao; Shunguang Lu; Yimeng Li; Yanbin Shi; Zhigang Yang
Journal:  Front Nutr       Date:  2022-04-29

Review 4.  Advances in the Application of Liquid Chromatography in the Detection of Pollutants.

Authors:  XinYu Hu
Journal:  Comput Math Methods Med       Date:  2022-08-26       Impact factor: 2.809

5.  Food authentication from shotgun sequencing reads with an application on high protein powders.

Authors:  Niina Haiminen; Stefan Edlund; David Chambliss; Mark Kunitomi; Bart C Weimer; Balasubramanian Ganesan; Robert Baker; Peter Markwell; Matthew Davis; B Carol Huang; Nguyet Kong; Robert J Prill; Carl H Marlowe; André Quintanar; Sophie Pierre; Geraud Dubois; James H Kaufman; Laxmi Parida; Kristen L Beck
Journal:  NPJ Sci Food       Date:  2019-11-19

6.  Application of Liquid Chromatography in Food Analysis.

Authors:  Oscar Núñez; Paolo Lucci
Journal:  Foods       Date:  2020-09-11
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.