Ines Perrar1, Ute Alexy2. 1. University of Bonn, Institute of Nutritional and Food Sciences (IEL), Department of Nutritional Epidemiology, DONALD Study, Heinstück 11, 44225, Dortmund, Germany. 2. University of Bonn, Institute of Nutritional and Food Sciences (IEL), Department of Nutritional Epidemiology, DONALD Study, Heinstück 11, 44225, Dortmund, Germany. alexy@uni-bonn.de.
Authors: Rob Moodie; David Stuckler; Carlos Monteiro; Nick Sheron; Bruce Neal; Thaksaphon Thamarangsi; Paul Lincoln; Sally Casswell Journal: Lancet Date: 2013-02-12 Impact factor: 79.321
Authors: M Maersk; A Belza; J J Holst; M Fenger-Grøn; S B Pedersen; A Astrup; B Richelsen Journal: Eur J Clin Nutr Date: 2012-01-18 Impact factor: 4.016