Literature DB >> 31225978

Insights into Psychrotrophic Bacteria in Raw Milk: A Review.

Lei Yuan1,2, Faizan A Sadiq3, Mette Burmølle2, N I Wang1, Guoqing He1.   

Abstract

HIGHLIGHTS: Levels of psychrotrophic bacteria in raw milk are affected by to habitats and farm hygiene. Biofilms formed by psychrotrophic bacteria are persistent sources of contamination. Heat-stable enzymes produced by psychrotrophic bacteria compromise product quality. Various strategies are available for controlling dairy spoilage caused by psychrotrophic bacteria.

Keywords:  Biofilm; Dairy spoilage; Psychrotrophic bacteria; Raw milk

Mesh：

Year:  2019        PMID： 31225978     DOI： 10.4315/0362-028X.JFP-19-032

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  5 in total

1.  A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk.

Authors:  Laurynne C Coates; David Storms; John W Finley; Naomi K Fukagawa; Danielle G Lemay; Kenneth F Kalscheur; Mary E Kable
Journal:  Curr Dev Nutr       Date:  2022-04-21

2.  Mining Marine Metagenomes Revealed a Quorum-Quenching Lactonase with Improved Biochemical Properties That Inhibits the Food Spoilage Bacterium Pseudomonas fluorescens.

Authors:  Rami Haramati; Shlomit Dor; David Gurevich; Doron Levy; Dekel Freund; Giora Rytwo; Itai Sharon; Livnat Afriat-Jurnou
Journal:  Appl Environ Microbiol       Date:  2021-12-15       Impact factor: 5.005

3.  Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk.

Authors:  Bingyao Du; Lu Meng; Huimin Liu; Nan Zheng; Yangdong Zhang; Shengguo Zhao; Jiaqi Wang
Journal:  Front Microbiol       Date:  2022-02-10       Impact factor: 5.640

4.  Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment.

Authors:  Paolo Bellassi; Fabrizio Cappa; Alessandra Fontana; Lorenzo Morelli
Journal:  Front Microbiol       Date:  2020-10-22       Impact factor: 5.640

5.  Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis.

Authors:  Piero Franceschi; Massimo Malacarne; Paolo Formaggioni; Michele Faccia; Andrea Summer
Journal:  Animals (Basel)       Date:  2021-03-19       Impact factor: 2.752
  5 in total

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