| Literature DB >> 31225976 |
Vanessa Silva1,2,3,4, João Nunes1, Anícia Gomes1,2,3, Rosa Capita5, Carlos Alonso-Calleja5, José Eduardo Pereira1,6, Carmen Torres7, Gilberto Igrejas2,3,4, Patrícia Poeta1,4.
Abstract
HIGHLIGHTS: Forty-five E. coli isolates were recovered from fresh fish. Three of the E. coli isolates produced ESBL. ESBL-producing E. coli isolates harbored the blaCTX-M-1 and blaTEM genes. The presence of ESBL-producing E. coli may represent a serious public health problem.Entities:
Keywords: Antimicrobial resistance; Extended-spectrum β-lactamase–producing ; Fish; Food safety
Mesh:
Substances:
Year: 2019 PMID: 31225976 DOI: 10.4315/0362-028X.JFP-18-575
Source DB: PubMed Journal: J Food Prot ISSN: 0362-028X Impact factor: 2.077