Literature DB >> 3122426

Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

.   

Abstract

Mesh：

Substances：

Year:  1987        PMID： 3122426

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


× No keyword cloud information.
  9 in total

1.  Re-evaluation of polydextrose (E 1200) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Dina Hendrika Waalkens-Berendsen; Detlef Wölfle; Matthew Wright; Polly Boon; Riccardo Crebelli; Alessandro Di Domenico; Metka Filipič; Alicja Mortensen; Ruud Woutersen; Henk Van Loveren; Alessandra Giarola; Federica Lodi; Ana Maria Rincon; Alexandra Tard; Maria Jose Frutos Fernandez
Journal:  EFSA J       Date:  2021-01-08

2.  Acute and 28-day sub-acute oral toxicity evaluation of two dietary bamboo charcoal powders in Sprague-Dawley rats.

Authors:  Zhen-Chao Jia; Sha Luo; Yu-Ting Zhong; Xiao Li; Jin-Yao Chen; Li-Shi Zhang
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2015-04-16

Review 3.  Glutamate: A Safe Nutrient, Not Just a Simple Additive.

Authors:  Cécile Loï; Luc Cynober
Journal:  Ann Nutr Metab       Date:  2022-02-16       Impact factor: 5.923

4.  Sodium dichloroisocyanurate tablets for routine treatment of household drinking water in periurban Ghana: a randomized controlled trial.

Authors:  Seema Jain; Osman K Sahanoon; Elizabeth Blanton; Ann Schmitz; Kathleen A Wannemuehler; Robert M Hoekstra; Robert E Quick
Journal:  Am J Trop Med Hyg       Date:  2010-01       Impact factor: 2.345

5.  Phosphate solubilizing rhizobacteria as alternative of chemical fertilizer for growth and yield of Triticum aestivum (Var. Galaxy 2013).

Authors:  Shumaila Batool; Atia Iqbal
Journal:  Saudi J Biol Sci       Date:  2018-05-24       Impact factor: 4.219

6.  Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town, Kenya.

Authors:  Felly Esilaba; Wilkister Nyaora Moturi; Millicent Mokua; Terewe Mwanyika
Journal:  Environ Health Insights       Date:  2020-04-30

7.  An Assessment of Health Outcomes and Methylmercury Exposure in Munduruku Indigenous Women of Childbearing Age and Their Children under 2 Years Old.

Authors:  Joeseph William Kempton; André Reynaldo Santos Périssé; Cristina Barroso Hofer; Ana Claudia Santiago de Vasconcellos; Paulo Victor de Sousa Viana; Marcelo de Oliveira Lima; Iracina Maura de Jesus; Sandra de Souza Hacon; Paulo Cesar Basta
Journal:  Int J Environ Res Public Health       Date:  2021-09-25       Impact factor: 3.390

8.  Evaluation of a public health intervention to lower mercury exposure from fish consumption in Bermuda.

Authors:  Eric Dewailly; Philippe Rouja; Martin Forde; Cheryl Peek-Ball; Suzanne Côté; Emma Smith; Olivia Drescher; Lyndon Robertson
Journal:  PLoS One       Date:  2012-10-15       Impact factor: 3.240

Review 9.  Polydextrose: Physiological Function, and Effects on Health.

Authors:  Mariane Moreira Ramiro do Carmo; Julia Clara Leite Walker; Daiana Novello; Valeria Maria Caselato; Valdemiro Carlos Sgarbieri; Arthur C Ouwehand; Nelson Adami Andreollo; Priscila Aiko Hiane; Elisvânia Freitas Dos Santos
Journal:  Nutrients       Date:  2016-09-08       Impact factor: 5.717
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.