Literature DB >> 3122229

The metabolism of (n-3) and (n-6) fatty acids and their oxygenation by platelet cyclooxygenase and lipoxygenase.

H Sprecher1.   

Abstract

Arachidonic acid is the principal unsaturated acid in most membrane lipids. Membrane lipids also contain a variety of other (n-6) and (n-3) fatty acids. The amounts of (n-6) and (n-3) fatty acids in membrane lipids can be modified by dietary fat change. Our studies show that long chain (n-6) and (n-3) acids are metabolized by platelet lipoxygenase and cyclooxygenase. When cells are exposed to various agonists, a variety of unsaturated fatty acids may be released. Our studies show that they have the potential of modifying physiological function both by mediating arachidonic acid metabolism and as direct precursors for oxygenated metabolites which themselves may interact with specific receptors to regulate biological processes.

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Year:  1986        PMID: 3122229     DOI: 10.1016/0163-7827(86)90007-x

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


  8 in total

1.  Evidence for the involvement of docosahexaenoic acid in cholinergic stimulated signal transduction at the synapse.

Authors:  C R Jones; T Arai; S I Rapoport
Journal:  Neurochem Res       Date:  1997-06       Impact factor: 3.996

2.  Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain.

Authors:  Miki Igarashi; Hyung-Wook Kim; Lisa Chang; Kaizong Ma; Stanley I Rapoport
Journal:  J Neurochem       Date:  2012-01-23       Impact factor: 5.372

3.  Omega-6 DPA and its 12-lipoxygenase-oxidized lipids regulate platelet reactivity in a nongenomic PPARα-dependent manner.

Authors:  Jennifer Yeung; Reheman Adili; Adriana Yamaguchi; Cody J Freedman; Angela Chen; Ryan Shami; Aditi Das; Theodore R Holman; Michael Holinstat
Journal:  Blood Adv       Date:  2020-09-22

4.  Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.

Authors:  D R Tocher; J G Bell; J R Dick; J R Sargent
Journal:  Lipids       Date:  1997-12       Impact factor: 1.880

5.  Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats.

Authors:  Miki Igarashi; Fei Gao; Hyung-Wook Kim; Kaizong Ma; Jane M Bell; Stanley I Rapoport
Journal:  Biochim Biophys Acta       Date:  2008-11-27

6.  [In vitro studies of the effect of different mixture proportions of omega-3 and omega-6 fatty acids on thrombocyte aggregation and thromboxane synthesis in human thrombocytes].

Authors:  S Stroh; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1991-09

7.  Essential fatty acid distribution in the plasma and tissue phospholipids of patients with benign and malignant prostatic disease.

Authors:  A Chaudry; S McClinton; L E Moffat; K W Wahle
Journal:  Br J Cancer       Date:  1991-12       Impact factor: 7.640

8.  Mapping the Human Platelet Lipidome Reveals Cytosolic Phospholipase A2 as a Regulator of Mitochondrial Bioenergetics during Activation.

Authors:  David A Slatter; Maceler Aldrovandi; Anne O'Connor; Stuart M Allen; Christopher J Brasher; Robert C Murphy; Sven Mecklemann; Saranya Ravi; Victor Darley-Usmar; Valerie B O'Donnell
Journal:  Cell Metab       Date:  2016-04-28       Impact factor: 27.287

  8 in total

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