Literature DB >> 31221320

Valorization of royal palm tree agroindustrial waste by isolating cellulose nanocrystals.

Eduardo Hafemann1, Rodrigo Battisti2, Cintia Marangoni3, Ricardo A F Machado1.   

Abstract

A considerable increase in royal palm cultivation as a result of industrialization of canned heart of palm has generated large amounts of renewable lignocellulosic waste, but reuse is still rarely practiced. In this work, for the first time, cellulose nanocrystals (CNCs) were extracted from the leaf sheath discarded from the royal palm harvest. Chlorine-free purification methods were used and strong acid hydrolysis synthesis with different times and temperatures were performed. The purification treatments removed lignin successfully, reducing its content from 10.4% to 1.0%. The formation of spherical and rod-shaped CNCs reached yields between 7.9% and 48.8%, which was confirmed by a significant increase in crystallinity from 38.9% of natural fiber to 63.6% and 79.6% of CNCs, depending on temperature and synthesis duration. The production of CNCs from this underutilized waste has the potential to add value to royal palm tree crops, in addition to significantly reducing the volume of cumulative waste in the environment.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Agroindustrial waste; Cellulose nanocrystals; Leaf sheath; Royal palm

Year:  2019        PMID: 31221320     DOI: 10.1016/j.carbpol.2019.04.086

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  The valorization of municipal grass waste for the extraction of cellulose nanocrystals.

Authors:  Wan Hazman Danial; Raihan Mohd Taib; Mohd Armi Abu Samah; Rosliza Mohd Salim; Zaiton Abdul Majid
Journal:  RSC Adv       Date:  2020-11-23       Impact factor: 4.036

2.  Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.

Authors:  César Burgos-Díaz; Yohanna Mosi-Roa; Mauricio Opazo-Navarrete; Mariela Bustamante; Karla Garrido-Miranda
Journal:  Foods       Date:  2022-08-20

3.  Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry.

Authors:  Cesare Rovera; Filippo Fiori; Silvia Trabattoni; Diego Romano; Stefano Farris
Journal:  Nanomaterials (Basel)       Date:  2020-04-11       Impact factor: 5.076

  3 in total

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