| Literature DB >> 31220573 |
Eva Roblegg1, Alanna Coughran2, Davud Sirjani2.
Abstract
Saliva is a multifaceted bodily fluid that is often taken for granted but is indispensable for oral health and overall well-being in humans. Although mainly comprised of water (99.5%), proteins, ions and enzymes turn saliva into a viscoelastic solution that performs a variety of vital tasks. This review article gives a brief overview of the salivary gland system, as well as the composition, output and functions of saliva. It also addresses the current applications of saliva for diagnostic purposes, the clinical relevance of saliva in oral diseases as well as current treatment options.Entities:
Keywords: Ions; Properties; Proteins; Saliva; Salivary gland hypofunction; Salivary glands; Secretion; Viscoelasticity; Xerostomia
Mesh:
Year: 2019 PMID: 31220573 DOI: 10.1016/j.ejpb.2019.06.016
Source DB: PubMed Journal: Eur J Pharm Biopharm ISSN: 0939-6411 Impact factor: 5.571