Literature DB >> 3121479

Antimicrobial properties of aromatic compounds of plant origin.

J Zemek1, M Valent, M Pódová, B Kosíková, D Joniak.   

Abstract

The antimicrobial action of 11 compounds involving guaiacyl- and syringyl-like structures (low-molecular-weight part of lignin), gallic acid and its derivatives, cinnamic acid and its derivatives, veratric acid, anisic acid and crotonic acid (a total of 25 compounds) against bacteria, yeast-like organisms and protozoa was examined. Aromatic compounds modified in the C-side chain and aldehydes were effective preferentially against Trichomonas vaginalis, whereas against bacteria and yeast-like organisms eugenol was the most effective inhibitor.

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Year:  1987        PMID: 3121479     DOI: 10.1007/bf02887573

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  3 in total

1.  Antiprotozoal effects of some hydrazones.

Authors:  M Pódová; J Zemek; M Valent; K Linek
Journal:  Folia Microbiol (Praha)       Date:  1986       Impact factor: 2.099

2.  [Antimicrobic activity of condensation products of some alkylpyridines with aromatic aldehydes].

Authors:  V G Kulik; M N Rotmistrov; A N Bredikhina; E M Skrynik; V A Kovtun
Journal:  Mikrobiol Zh       Date:  1968 Jul-Aug

3.  Antibiotic properties of lignin components.

Authors:  J Zemek; B Kosíková; J Augustín; D Joniak
Journal:  Folia Microbiol (Praha)       Date:  1979       Impact factor: 2.099

  3 in total
  9 in total

1.  Purification and characterization of pentagalloylglucose, and alpha-glucosidase inhibitor/antibiotic from the freshwater green alga Spirogyra varians.

Authors:  R J Cannell; P Farmer; J M Walker
Journal:  Biochem J       Date:  1988-11-01       Impact factor: 3.857

2.  Dysregulation of Cell Envelope Homeostasis in Staphylococcus aureus Exposed to Solvated Lignin.

Authors:  Adam B Grossman; Wilfred Vermerris; Kelly C Rice
Journal:  Appl Environ Microbiol       Date:  2022-07-19       Impact factor: 5.005

3.  A quantitative structure-antifungal activity relationship study of oxygenated aromatic essential oil compounds using data structuring and PLS regression analysis.

Authors:  Karmen Voda; Bojana Boh; Margareta Vrtacnik
Journal:  J Mol Model       Date:  2003-12-20       Impact factor: 1.810

4.  Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

Authors:  Morten Hyldgaard; Tina Mygind; Rikke Louise Meyer
Journal:  Front Microbiol       Date:  2012-01-25       Impact factor: 5.640

5.  Potential use of kraft and organosolv lignins as a natural additive for healthcare products.

Authors:  Oihana Gordobil; René Herrera; Marwa Yahyaoui; Sedef İlk; Murat Kaya; Jalel Labidi
Journal:  RSC Adv       Date:  2018-07-10       Impact factor: 4.036

6.  In vitro assessment of anti-Trichomonas effects of Zingiber officinale and Lavandula angustifolia alcoholic extracts on Trichomonas gallinae.

Authors:  Farnaz Malekifard; Mousa Tavassoli; Mohammad Alimoradi
Journal:  Vet Res Forum       Date:  2021-03-15       Impact factor: 1.054

7.  Isoeugenol has a non-disruptive detergent-like mechanism of action.

Authors:  Morten Hyldgaard; Tina Mygind; Roxana Piotrowska; Morten Foss; Rikke L Meyer
Journal:  Front Microbiol       Date:  2015-07-28       Impact factor: 5.640

8.  Effect of essential oils on pathogenic bacteria.

Authors:  Filomena Nazzaro; Florinda Fratianni; Laura De Martino; Raffaele Coppola; Vincenzo De Feo
Journal:  Pharmaceuticals (Basel)       Date:  2013-11-25

9.  Chemical composition, immunostimulatory, cytotoxic and antiparasitic activities of the essential oil from Brazilian red propolis.

Authors:  Ângela Sena-Lopes; Francisco Silvestre Brilhante Bezerra; Raquel Nascimento das Neves; Rodrigo Barros de Pinho; Mara Thais de Oliveira Silva; Lucielli Savegnago; Tiago Collares; Fabiana Seixas; Karine Begnini; João Antonio Pêgas Henriques; Mariana Roesch Ely; Luciane C Rufatto; Sidnei Moura; Thiago Barcellos; Francine Padilha; Odir Dellagostin; Sibele Borsuk
Journal:  PLoS One       Date:  2018-02-01       Impact factor: 3.240

  9 in total

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