Literature DB >> 31211488

Mothers' experiences with complementary feeding: Conventional and baby-led approaches.

Libby Swanepoel1, Justine Henderson1, Judith Maher1.   

Abstract

AIM: Lifelong eating behaviours are shaped in infancy with the introduction of solid foods (complementary feeding). A conventional approach to complementary feeding, encompassing spoon feeding of pureed foods, has long been the standard. Baby-led weaning is a contemporary approach whereby the infant is encouraged to choose what and how much they eat. Mothers navigate decisions about what and how to introduce foods to their infant in diverse ways. This study set out to explore the complementary feeding approaches of women.
METHODS: A qualitative study utilising photovoice and focus groups generated data that provided insight into women's lived experiences of complementary feeding. Thirteen women were purposively sampled and data were analysed in line with descriptive phenomenology.
RESULTS: Three recurrent themes emerged from the data. Women's approaches to complementary feeding were mediated by "trust," "convenience" and making decisions that were "value based versus practical based." Trust manifested in various forms including trusting the infant, trusting women's own instincts and the tension between social pressures and trust of self.
CONCLUSIONS: Differences between women following a conventional vs baby-led approach were also seen in perceptions of convenience, and the decision-making process. This study provides insight into how and why women choose certain feeding practices and can be used to better equip health professionals to work with new mothers in providing realistic and nuanced feeding support.
© 2019 Dietitians Association of Australia.

Entities:  

Keywords:  baby-led weaning; complementary feeding; infant feeding decisions; qualitative methods

Mesh:

Year:  2019        PMID: 31211488     DOI: 10.1111/1747-0080.12566

Source DB:  PubMed          Journal:  Nutr Diet        ISSN: 1446-6368            Impact factor:   2.333


  5 in total

1.  Choking, allergic reactions, and pickiness: A qualitative study of maternal perceived threats and risk avoidance strategies during complementary feeding.

Authors:  Michelle Dorsey Graf; Melanie Lutenbacher; Heather Wasser; Mary S Dietrich; Sharon M Karp
Journal:  Appetite       Date:  2022-01-07       Impact factor: 3.868

2.  Parents' Perception of the Complementary Baby-Led Weaning Feeding Method: A Validation Study.

Authors:  Elena Martí-Solsona; Víctor M González-Chordá; Laura Andreu-Pejo; Águeda Cervera-Gasch; Maria Jesús Valero-Chillerón; Desirée Mena-Tudela
Journal:  Nurs Rep       Date:  2020-12-01

3.  Adherence to different methods for introducing complementary food to 7-month-old babies: a randomized clinical trial.

Authors:  Paula Ruffoni Moreira; Leandro Meirelles Nunes; Renata Oliveira Neves; Christy Hannah Sanini Belin; Jordana Fuhr; Erissandra Gomes; Adriela Mariath; Juliana Rombaldi Bernardi
Journal:  Rev Paul Pediatr       Date:  2022-09-09

4.  Maternal Experiences with Discussing Complementary Feeding in Primary Care.

Authors:  Kelly Lynn Bouchard; Diana S Grigsby-Toussaint; Katelyn Fox; Sarah Amin; Maya Vadiveloo; Mary L Greaney; Alison Tovar
Journal:  Int J Environ Res Public Health       Date:  2022-09-23       Impact factor: 4.614

Review 5.  Complementary Feeding Methods-A Review of the Benefits and Risks.

Authors:  Nikki Boswell
Journal:  Int J Environ Res Public Health       Date:  2021-07-04       Impact factor: 3.390

  5 in total

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