Literature DB >> 31207795

Antimicrobial Activity of Gaseous Allyl Isothiocyanate.

Pascal J Delaquis1, Peter L Sholberg1.   

Abstract

A simple model system was constructed to evaluate the microbistatic and microbicidal properties of gaseous allyl isothiocyanate (AIT) against bacterial cells and fungal conidia deposited on agar surfaces. Salmonella typhimurium , Listeria monocytogenes Scott A, and Escherichia coli O157:H7 were inhibited when exposed to 1,000 μg AIT per liter. Pseudomonas corrugata , a Cytophaga species, and a fluorescent pseudomonad failed to grow in the presence of 500 μg AIT per liter. Germination and growth of Penicillium expansum , Aspergillus flavus , and Botrytis cinerea conidia was inhibited in the presence of 100 μg AIT per liter. Bactericidal and sporicidal activities varied with strain and increased with time of exposure, AIT concentration, and temperature. E. coli O157:H7 was the most resistant bacterial species tested.

Entities:  

Keywords:  Allyl isothiocyanate; antibacterial; antifungal; gaseous

Year:  1997        PMID: 31207795     DOI: 10.4315/0362-028X-60.8.943

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

Review 1.  Food Safety through Natural Antimicrobials.

Authors:  Emiliano J Quinto; Irma Caro; Luz H Villalobos-Delgado; Javier Mateo; Beatriz De-Mateo-Silleras; María P Redondo-Del-Río
Journal:  Antibiotics (Basel)       Date:  2019-10-31

Review 2.  Sulforaphane and Its Bifunctional Analogs: Synthesis and Biological Activity.

Authors:  Łukasz Janczewski
Journal:  Molecules       Date:  2022-03-07       Impact factor: 4.411

3.  Antimicrobial and anti-inflammatory activities of commercial aromatizing fragrances.

Authors:  Hagar Bach; Horacio Bach
Journal:  Future Sci OA       Date:  2021-04-07
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.